Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, crockpot venison veg soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! First, cut up your potatoes, carrots, and celery and place them in a large crock-pot with just enough water to cover the veggies. In a Dutch oven or large saucepan, brown venison in oil.
Crockpot Venison Veg Soup is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Crockpot Venison Veg Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook crockpot venison veg soup using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Venison Veg Soup:
- Make ready 1 lb. (4) Deer Chop Loin Medallions
- Prepare 1 large onion, chopped
- Take 2 whole carrots, chopped disks
- Take 1 whole celery heart, leaves and all, plus one stalk. Chopped
- Get 2 potatoes, peeled and cubed
- Get 3 garlic cloves, pressed
- Make ready 1 lb Frozen Mixed Veg (P's & C's, corn, green and lima beans.)
- Get 1 can (14.5 oz) petitedice tomatoes
- Get 32 oz box of Beef Stock
- Make ready 40 oz. V-8
- Get 1/2 tsp, each, ground sea salt and pepper
It can be made on the stove or in a crockpot, and it freezes well if you want to make it in advance of a big event. Browning the meat is an important part of generating the final flavors in your soup, so don't take any shortcuts. Easy Crock Pot Vegetable Soup Venison Soup is great to throw in the crockpot when you are cutting up your deer. Venison soup is easy and utilizes meat that is normally discarded!
Steps to make Crockpot Venison Veg Soup:
- Lay the 4 venison chops in the bottom of the crock-pot.
- Add all the rest of the ingredients and stir, not disturbing the medallions.
- Set on high crockpot setting. Let go for 8 hours, and then indefinitely on low.
- Remove and shred the venison, add back.
Easy Crock Pot Vegetable Soup Venison Soup is great to throw in the crockpot when you are cutting up your deer. Venison soup is easy and utilizes meat that is normally discarded! You can also make it with any of the tougher cuts from the legs. Next, place your venison on top of the onion bed. On top of the venison, add both envelopes of the Lipton Beefy Onion Soup Mix, salt and black pepper.
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