Eggless Whole Wheat Christmas Plum Cake - Sugar Free
Eggless Whole Wheat Christmas Plum Cake - Sugar Free

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, eggless whole wheat christmas plum cake - sugar free. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Eggless Whole Wheat Christmas Plum Cake - Sugar Free is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Eggless Whole Wheat Christmas Plum Cake - Sugar Free is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook eggless whole wheat christmas plum cake - sugar free using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Eggless Whole Wheat Christmas Plum Cake - Sugar Free:
  1. Take whole wheat flour
  2. Take curd
  3. Make ready oil
  4. Take jaggery
  5. Prepare chopped nuts - almonds, walnuts, pistacios
  6. Prepare mix dryfruits - raisins, cherries, cashews, dates
  7. Take mix nuts and dry fruits for topping
  8. Prepare tooti fruity
  9. Prepare orange juice
  10. Get as required Oil for greasing
  11. Take milk if required
  12. Get baking soda
  13. Take baking powder
  14. Get vanilla essence
  15. Get ginger powder
  16. Prepare cinnamon powder
Steps to make Eggless Whole Wheat Christmas Plum Cake - Sugar Free:
  1. Soak dry fruits and tooti fruitti in fruit juice for 3-4 hours or preferably overnight.
  2. Sieve all the dry ingredients in a bowl - whole wheat flour, baking soda and powder, cinnamon powder and ginger powder.
  3. Add soaked dry fruits Along with nuts.
  4. In a separate bowl, add oil, curd, vanilla essence and mix. Microwave jaggery for about 1 minute in 30-sec intervals. Mix with curd oil mixture to make a smooth puree.
  5. Mix dry and wet ingredients. If the mixture is too thick, add a little milk and mix.
  6. Grease a baking tin and pour the batter and even it. Sprinkle crushed nuts and tooti fruity from above.
  7. Preheat salt in a deep vessel for 10-12 minutes and keep a stand and then the cake tin and cover it. Let it bake on low flame for about 50-55 minutes. Check after 50 minutes with a toothpick.

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