Enchilada pie
Enchilada pie

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, enchilada pie. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders Looking For Pie? Spread a quarter of the pepper and onion mixture over the base of an ovenproof dish (a round one, if possible) or frying pan. Top with some of the soured cream and a warm tortilla, then repeat the layers three more times, finishing off with a final layer of soured cream. In a large saucepan, cook the meat crumbles, onion and green pepper in oil until vegetables are tender.

Enchilada pie is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Enchilada pie is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have enchilada pie using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Enchilada pie:
  1. Take 1 envelope Taco seasoning
  2. Make ready 2 lb Ground beef or chicken
  3. Take 12 White or yellow corn tortillas
  4. Get 1 can or 2 cans Red enchilada sauce
  5. Prepare 1 packages Mexican shredded cheese or what ever kind of good melting cheese you like
  6. Make ready 1 medium Onion chopped
  7. Get 1 can or 2 cans Black olives

Top with remaining chicken, corn, and black beans; then place. Spread a generous layer of black bean mixture on top of tortilla, then spread a layer of ground beef mixture on top. Repeat the tortilla, bean, meat, cheese, and sauce layering process, finishing with cheese and enchilada sauce on top. Chicken, beef, turkey or veggie we have plenty of recipes to choose from to make the ultimate Tex-Mex feast.

Steps to make Enchilada pie:
  1. Preheat oven to 400°
  2. Chop onion and sauteed onion, ground beef/chicken, and taco seasoning together. Drain fat after done cooking.
  3. In a lasagna sized pan pour 1/2 a can of red enchilada sauce so bottom of pan is covered with sauce.
  4. Place 6 tortillas over sauce overlapping them.
  5. Spread 1/2 of ground beef/chicken mixture over tortillas evenly.
  6. Sprinkle 1/2 can of olives over the meat.
  7. Sprinkle 1/2 of the bag of cheese next.
  8. Pour 1 whole can of enchilada sauce next.
  9. Repeat steps 4-8 one more time. Only change will be is step 8 you will use the remaining 1/2 can of enchilada sauce instead of a whole can. Just kinda sprinkle the remaining sauce.
  10. Bake enchilada pie on 400° for about 10-15 minutes.
  11. My recipe can be tweeked to your liking

Repeat the tortilla, bean, meat, cheese, and sauce layering process, finishing with cheese and enchilada sauce on top. Chicken, beef, turkey or veggie we have plenty of recipes to choose from to make the ultimate Tex-Mex feast. You should cook this Enchilada Lasagne until the cheese is golden and bubbling. Stir in cumin, tomatoes, enchilada sauce and chiles. Off heat, stir in corn and olives.

So that’s going to wrap it up with this special food enchilada pie recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!