♥ Chocolate Italian Love Cake ♥
♥ Chocolate Italian Love Cake ♥

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, ♥ chocolate italian love cake ♥. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

♥ Chocolate Italian Love Cake ♥ is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. ♥ Chocolate Italian Love Cake ♥ is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have ♥ chocolate italian love cake ♥ using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make ♥ Chocolate Italian Love Cake ♥:
  1. Get cake
  2. Get box chocolate cake mix
  3. Make ready mix cake mix as directed on back of the box
  4. Make ready cheese layer
  5. Get whole ricotta cheese ( 30-32 oz)
  6. Make ready eggs
  7. Get granulated sugar
  8. Prepare vanilla extract
  9. Make ready Frosting
  10. Make ready (5.1 oz. ) package Chocolate instant pudding mix
  11. Get milk
  12. Take - 8oz. container cool whip
Instructions to make ♥ Chocolate Italian Love Cake ♥:
  1. Preheat oven to 350º. Grease and flour a 9x13" pan. Set aside.
  2. In a large bowl of a stand mixer.Mix cake mix as directed on back of box. Pour the cake mix into prepared pan.Spread evenly around pan.
  3. In your mixer beat together the ricotta cheese, eggs, sugar, vanilla until smooth.Gently pour or spread the cheese mixture over the unbaked chocolate cake. ( while it bakes the cheese layer will sink into the cake batter. )
  4. Bake cake for 60 minutes. Or until cake is set ( Mine took 55 minutes). Let cake cool completely before frosting.
  5. Once cake is cooled. Whisk together pudding mix and milk. Until combined. Gently fold in cool whip. Spread pudding mixture over top of cake. Cover cake and refrigerate overnight or 6 hours before serving. Best served Cold.

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