Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, fried beef with fried kales. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fried beef with Fried kales is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Fried beef with Fried kales is something that I’ve loved my whole life.
Fried beef with Fried kales is something that I have loved my entire life. Many green vegetables—like kale, collard greens, Swiss chard, or escarole—have hearty, thick stems that need to be removed from the rest of the leaves. With its combination of tender beef and hearty greens, this is the kind of stir-fry that makes a complete meal on its own. All you need is a bowl of rice.
To begin with this recipe, we have to prepare a few ingredients. You can have fried beef with fried kales using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fried beef with Fried kales:
- Get 150 g beef
- Prepare 2 onions
- Make ready 2 tbsp cooking oil
- Prepare handful kales
Drain the beef from its marinade, reserving the marinade. Give the beef a pat with kitchen paper so it's fairly dry. Add it to the hot wok and stir-fry for about two minutes, until browned all. Heat the oil in a large wok, then add the kale and a couple tbsp water.
Instructions to make Fried beef with Fried kales:
- Cut the beef into pieces. And set aside
- Clean the kales and chop the kales and onions.
- Add half the chopped onions in a sufuria and add the beef.
- Stir and add salt.
- Cook. Fry the other onions in a sufuria
- Add the kales. And fry.
- Serve when everything is ready
Add it to the hot wok and stir-fry for about two minutes, until browned all. Heat the oil in a large wok, then add the kale and a couple tbsp water. When the kale is tender and a vibrant green, remove from the heat and serve. Heat a large skillet over medium heat. Little by little add the kale, increasing the heat to high.
So that’s going to wrap this up for this exceptional food fried beef with fried kales recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
