Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, taco pie. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
A pre-baked crust of refrigerated crescent-roll dough is filled with a mixture of browned ground beef and taco seasoning layered with sour cream, shredded cheese, and crushed nacho chips. Bake the pie crust according to package directions. Add taco seasoning, following package directions. Pile slices of this zesty pie high with shredded lettuce, chopped tomatoes, diced avocado, sliced green onions and sour cream.
Taco Pie is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Taco Pie is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have taco pie using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Taco Pie:
- Take 1 packages Crescent rolls
- Get 1 box fritos
- Prepare 1 lb ground beef
- Take 1 packages Taco seasoning
- Get 3/4 cup water
- Take 1 cup tomato sauce
- Get 1 cup shredded cheddar cheese
- Get 1 cup shredded mozzarella cheese
In skillet, brown ground beef and onions. Directions In a large skillet, cook beef until no longer pink; drain. Stir in the taco seasoning, water and olives. Bake pie crusts following package directions, but cutting the bake time in half.
Steps to make Taco Pie:
- Preheatoven to 375°f. Brown ground beef
- Once ground beef is brown add taco seasoning, water, and tomato sauce to the pan and let simmer for about 10 mins
- Place crescent rolls in bottom of 9" pie plate (make sure they all fit together)
- Place crushed chips to cover bottom of the pie dish (on top of the rolls)
- Add the meat mixture over the chips
- Top with the cheese
- Bake 20-25 mind at 375 °f
- Once it is done let sit for 10 mins
Stir in the taco seasoning, water and olives. Bake pie crusts following package directions, but cutting the bake time in half. Prepare a large deep-dish pie pan with cooking spray. Stir in corn, black beans, taco seasoning and green chiles until well combined and heated through. Like a Mexican version of chicken potpie, this Taco Pie is a fun twist on a favorite family dinner!
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