Crock-Pot Beef Shank Special
Crock-Pot Beef Shank Special

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crock-pot beef shank special. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Crock-Pot Beef Shank Special is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Crock-Pot Beef Shank Special is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook crock-pot beef shank special using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Crock-Pot Beef Shank Special:
  1. Prepare 1 large Yellow onion
  2. Take 1 tbsp Butter
  3. Prepare 2 lb Beef Shank
  4. Get 1 as needed Salt and pepper
  5. Make ready 1 as needed Flour
  6. Prepare 1 as needed Olive oil
  7. Make ready 20 ml Sherry
  8. Prepare 1 quart Beef broth
  9. Make ready 6 small Potatoes, quartered
  10. Take 10 each White mushrooms, washed and quartered

Season beef shank with salt and pepper. Heat oil to nearly smoking in a heavy skillet. Brown beef shank on both sides, turning often. Place the browned shanks in the crock pot.

Instructions to make Crock-Pot Beef Shank Special:
  1. Place onion and butter in a Crock-Pot on LOW. Cook, stirring occasionally, until slightly caramelized.
  2. Season beef shank with salt and pepper. Dredge in flour.
  3. Heat oil to nearly smoking in a heavy skillet.
  4. Brown beef shank on both sides, turning often.
  5. Transfer to Crock-Pot.
  6. Deglaze skillet with sherry. Pour over beef shank.
  7. Add beef stock.
  8. Go through your stores and see if you can't find anything else that belongs in the pot. I added a little miso and a rind of Grana Padano.
  9. Cover and cook overnight on LOW.
  10. Skim fat (save it though, because it tastes great).
  11. Add mushrooms and potatoes. Cover and cook until tender.
  12. Taste and adjust.

Brown beef shank on both sides, turning often. Place the browned shanks in the crock pot. Sprinkle the shanks with the onion soup mix then top with the diced tomatoes. Pull up on each corner, forming a bag and tie. Cut up the potatoes, mushrooms an onions.

So that is going to wrap it up with this special food crock-pot beef shank special recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!