Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mango mousse cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mango Mousse Cake is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Mango Mousse Cake is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have mango mousse cake using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mango Mousse Cake:
- Prepare Oreo biscuits
- Get melted butter
- Get whipping cream
- Take sugar
- Make ready Mango puree
Instructions to make Mango Mousse Cake:
- Grind the biscuits into crumbs.Add melted butter and mix.
- Place the biscuit mix in a mould and spread evenly with hands.
- Refrigerate for 30 mins.
- In 1 cup of whipping cream add 2tbsp sugar.Beat until stiff peaks.Add 1/2cul of Mango puree.
- Put the mixture into the mould and refrigerate for 4-5 hrs or till nicely set.
So that’s going to wrap it up with this exceptional food mango mousse cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
