Egusi with Dried Water leaves Soup
Egusi with Dried Water leaves Soup

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, egusi with dried water leaves soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Egusi with Dried Water leaves Soup is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Egusi with Dried Water leaves Soup is something that I’ve loved my entire life.

A Huge Range Of High Quality Health & Wholefoods To Make Healthy Living Easier Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Great recipe for Egusi with Dried Water leaves Soup. Am not particularly in love with Egwusi soup ( I have my special Preference) but Egwusi with Dried Water leaf soup holds a special spot in my heart because my Dad taught me how to make it.

To begin with this recipe, we have to first prepare a few components. You can cook egusi with dried water leaves soup using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Egusi with Dried Water leaves Soup:
  1. Get Assorted Beef
  2. Prepare Stockfish
  3. Get 2 Dried Fish
  4. Prepare cow skin aka ponmo
  5. Prepare 2 milk cups of Egwusi ground smoothly
  6. Make ready 2 Cooking spoon full of Palm oil
  7. Make ready 2 handful water leaf. picked washed and finely chopped
  8. Get 1 Cooking spoonful of grinded crayfish
  9. Make ready Periwinkles
  10. Get Dried Shrimps
  11. Prepare onions finely chopped
  12. Make ready fresh yellow pepper pounded or grind
  13. Take 1 tsp black pepper
  14. Prepare Stock cubes (optional)
  15. Take to taste salt

These seeds are rich in fat and protein, and add these essential nutrients into West African Cuisine. How to cook egusi soup in simple steps Add ground melon to a bowl, add about a cup of water and mix to form a paste then set aside. Wash and chop the spinach, drain in a colander and set aside. It can be prepared with leafy vegetables, such as ugwu (fluted pumpkin leaves), bitter leaf, spinach and the likes.

Instructions to make Egusi with Dried Water leaves Soup:
  1. Washed the meat with pomo and season with onion, garlic, salt, pepper, a bit of ginger and cook till tender.
  2. Add stockfish and allow to cook till tender too… Add about a jug of water and allow to boil
  3. Put the already grinded Eguwsi in a small mortal, add salt, onion and fresh pepper and pound till it starts to lump together and brings out oil
  4. When the meat and stock fish boils, add the lumpy egwusi. with the two spoonfull of palm oil and allow to cook for about 10 mins before you stir the content..
  5. After that throw in the washed Dried fish, periwinkles and Dried shrimps and stir cook for another 10mins. (You always need to allow the Egwusi cook properly)
  6. By now, the soup is becoming thick, add your crayfish, pepper and taste for salt.
  7. Lastly add the finely chopped dried water leaves and give a good stir and 1 tsp of black pepper. (it gives the soup a unique flavour and taste) - - Allow to cook for some minutes and that"s it…Egwusi with Dried water leaves is ready to eat….
  8. It goes well with Pounded Yam, Wheat, Semo or Samvita.

Wash and chop the spinach, drain in a colander and set aside. It can be prepared with leafy vegetables, such as ugwu (fluted pumpkin leaves), bitter leaf, spinach and the likes. Below is my grandma's favorite, a recipe prepared with bitter leaf. Okazi Soup (Ukazi Soup) is the Igbo version of the Efik's Afang soup. This delicious Nigerian soup is made up of a mixture of vegetables (Afang /Okazi leaves and water leaves or spinach or lamb lettuce), assorted fish, meat, spices and a soup thickener, which can be either achi, ofor, ukpo or Egusi.

So that’s going to wrap this up with this special food egusi with dried water leaves soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!