Beef pilau with veggies
Beef pilau with veggies

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beef pilau with veggies. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef pilau with veggies is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Beef pilau with veggies is something which I’ve loved my whole life.

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To begin with this recipe, we have to prepare a few components. You can have beef pilau with veggies using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beef pilau with veggies:
  1. Make ready Half cube chopped cabbage
  2. Get 2 cubed chopped carrot
  3. Prepare 1 cube chopped couget
  4. Prepare 2 cube chopped tomatoes
  5. Prepare 2 cups rice and 4 cups of boiled water
  6. Make ready 1 kg red meat
  7. Make ready Pinch salt
  8. Make ready 2 tsp pilau masala
  9. Make ready 5 onions (chopped)
  10. Prepare Cooking oil
  11. Get 2 each piece of crushed garlic and ginger
  12. Get 1 tsp margarine

The spices include cardamom, cinnamon, star anise and cloves just to mention but a few. Depending on the Pilau recipe, it may contain fish, chicken, vegetables, and even dried fruits like raisins. Ground beef cooked with seasoned rice and plenty of veggies - kind of like a pilaf or fried rice! This dish is not spicy - the cayenne pepper just adds a touch of warmth, not spiciness.

Instructions to make Beef pilau with veggies:
  1. Clean your rice with running water and set it aside for it to drain the water
  2. Put cooking oil in your sufuria, add your onions and let them cook until golden brown then add your crushed garlic and ginger then add your meat let it cook for sometime then add your pilau masala and salt and let it cook for sometime then add your rice and boiled water to your rice and cover your rice and cook under low heat
  3. Add margarine in a sufuria let it melt then add your onions let it cook until it sweats,then add your cabbage, carrots,couget and sprinkle some salt let it cook until they are crunchy… Serve will hot and enjoy

Ground beef cooked with seasoned rice and plenty of veggies - kind of like a pilaf or fried rice! This dish is not spicy - the cayenne pepper just adds a touch of warmth, not spiciness. Heat a large pot over medium-high heat. Add the garlic, ginger, serrano chile, pilau masala, beef stock cubes, cinnamon stick, and cilantro. When the meat is tender, drain it and set aside.

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