BYG's Na-cho Nachos
BYG's Na-cho Nachos

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, byg's na-cho nachos. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

BYG's Na-cho Nachos is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. BYG's Na-cho Nachos is something that I have loved my whole life. They are nice and they look wonderful.

First, prepare the pico de gallo and refrigerate. I used Jose Lara's recipe but modified it a bit. Brown & season Ground Beef, drain, and follow instructions on Taco seasoning pack. Serve toppings over Nacho cheese Doritos BYG's Na-cho Nachos Shantelle Kidd.

To begin with this recipe, we must first prepare a few components. You can have byg's na-cho nachos using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make BYG's Na-cho Nachos:
  1. Make ready 1 Jalapeño
  2. Prepare 1/2 Lime
  3. Get 1/2 Lemon
  4. Take 1/2-1 Cup Cilantro
  5. Prepare 1 Tbsp Kosher Salt
  6. Make ready 1/2 Sweet Yellow (or red)Onion (small)
  7. Make ready 2 Roma Tomatoes
  8. Prepare 1-2 Cups freshly chopped Cilantro
  9. Take 1.25 lb Ground Beef
  10. Get Shredded Lettuce
  11. Make ready Shredded Cheese
  12. Get Sour Cream
  13. Make ready Refried Beans
  14. Take 1 1/2 pack Taco seasoning
  15. Get Nacho Cheese Doritos
  16. Take Guacamole

Then, add a sprinkling of black beans, chopped white onion, chopped tomato, and a few of your homemade pickled jalapeños. Perfect for sharing, these easy nachos are served with a speedy homemade salsa, refried beans and gooey melted cheese. They're ideal for serving at a party or for a night in with friends. We have created dishes combining Mexican and Southeastern Texas Cuisine to give you a variety of delicious choices from Nachos, Tacos, Desserts, and more!

Steps to make BYG's Na-cho Nachos:
  1. First, prepare the pico de gallo and refrigerate. I used Jose Lara's recipe but modified it a bit.
  2. Brown & season Ground Beef, drain, and follow instructions on Taco seasoning pack.
  3. Serve toppings over Nacho cheese Doritos

They're ideal for serving at a party or for a night in with friends. We have created dishes combining Mexican and Southeastern Texas Cuisine to give you a variety of delicious choices from Nachos, Tacos, Desserts, and more! Spread tortilla chips on the prepared baking sheet; top with Cheddar cheese and dot with refried beans and ground beef mixture. While leftovers are a very good thing in most cases, the same cannot be said for nachos. The unfortunate reality is that nachos are a best served immediately type of food.

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