Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, whole wheat carrot cranberry cooker cake – no oven cake recipe. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Whole Wheat Carrot Cranberry Cooker Cake – No Oven Cake Recipe is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Whole Wheat Carrot Cranberry Cooker Cake – No Oven Cake Recipe is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook whole wheat carrot cranberry cooker cake – no oven cake recipe using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Whole Wheat Carrot Cranberry Cooker Cake – No Oven Cake Recipe:
- Get Whole Wheat Flour-
- Take Grated carrot (2 medium-size carrots)
- Prepare Oil
- Prepare Powdered White Sugar
- Take Milk
- Take Baking powder
- Get Baking soda or Eno
- Get Vanilla essence
- Take Homemade Cinnamon Powder
- Take Cranberries
- Make ready salt
- Prepare White Chocolate Glaze
Today's recipe is carrot cake using wheat flour in Kadai. This carrot cake is very delectable, spongy, tasty and healthy. I used wheat flour, grated carrot, almonds and raisins to make it more healthy. Today I used sugar for sweetness, will plan to use jaggery for my future cakes.
Instructions to make Whole Wheat Carrot Cranberry Cooker Cake – No Oven Cake Recipe:
- Dry ingredients: Sieve Whole Wheat Flour, baking powder, baking soda or Eno, cinnamon powder, salt. Now add cranberries and mix it well. Keep it aside. - Wet ingredients: Now add milk, sugar, oil, vanilla essence in a grinder until smooth. - Now mix wet and dry ingredients well with grated carrot.
- Put batter into a greased pan and tab the cake pan on a countertop to release any large air bubbles. - Put cake pan into the preheated pressure cooker and bake it for 1 hour. - When the cake is done. Take it out and let it cool for 30 minutes.
- Demold the cake and pour 4 – 6 tbsp of white chocolate glaze. Spread with the help of a spoon. - Keep in the refrigerator for 1 hour. After 1 hour, Slice it and enjoy with a warm cup of tea.
- Tips: - - Adjust sugar according to your taste. - Baking time may vary. - If cake batter looks dry, add 2- 4 tbsp of milk. - In a bowl add dried cranberries with 1 cup of hot water. Keep it aside for half an hour (covered). After half an hour drain water. Take soaked cranberries, toss them with 2 tbsp of whole wheat flour. Keep it aside. - If baking in Oven: Bake in the preheated oven at 180 deg Celsius or around 360 Fahrenheit for about 1 hour.
- The baking time may vary. So keep checking the cake after 40 to 45 minutes.
- Pressure Cooker Method: - Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin. - - Important Notes: - - Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. - Use a 5-liter pressure cooker. It should be big enough to hold the baking pan. - Baking Tin should be made of Aluminium.
- If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use pressure cooker container which has big holes in it or any aluminum small stand. - No gasket and whistle are needed. Remove them before baking. - Don’t add water to the pressure cooker.
- How to Bake In A Pressure Cooker? - - Heat the pressure cooker on high heat for 2 minutes. Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. - Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker). - Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid.
- Lower the flame after 2 minutes. Let it bake for 50 -60 minutes on low flame. After 60 minutes check cake with a knife, if the mixture does not stick, it means the cake is done. - If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately. - Eggless Pressure Cooker Cake is ready.
I used wheat flour, grated carrot, almonds and raisins to make it more healthy. Today I used sugar for sweetness, will plan to use jaggery for my future cakes. As I have small pressure cooker in which my mould do not fit. So I used big Kadai to prepare this. Whole Wheat Carrot Cranberry Cooker Cake - No Oven Cake Recipe.
So that is going to wrap it up with this exceptional food whole wheat carrot cranberry cooker cake – no oven cake recipe recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
