Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beef with mushroom stew #authormarathon #festivecontestnaivasha. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Beef with mushroom stew #AuthorMarathon #festiveContestNaivasha is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Beef with mushroom stew #AuthorMarathon #festiveContestNaivasha is something that I’ve loved my entire life. They are nice and they look wonderful.
Place the flour on a plate or in a plastic bag with plenty of salt and black pepper and toss the meat in it until well coated. Add to the pot in batches and cook, turning and adding more oil as needed,. Remove from pan with slotted spoon. Fry until browned on all sides.
To begin with this recipe, we have to prepare a few ingredients. You can cook beef with mushroom stew #authormarathon #festivecontestnaivasha using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beef with mushroom stew #AuthorMarathon #festiveContestNaivasha:
- Take 1/2 kg beef
- Get 10 pcs button mushrooms
- Take to taste Salt
- Make ready Cooking oil
- Make ready 1 tsp Garlic powder
- Prepare 1 tsp Mixed spices
- Make ready I tbsp Tomato paste
- Make ready Onions, tomatoes, carrots, pepper, dhania, Courgette
A typical beef stew containing bacon and mushrooms. If you want to turn this stew a little more to the French side, you can add small onions braised. Another little handy tip to get extra flavour in there is to roast the mushrooms in a little butter on a pan, before adding them to the beef stew. This gives the mushrooms a bit more edge.
Steps to make Beef with mushroom stew #AuthorMarathon #festiveContestNaivasha:
- Assemble all the ingredients.
- Clean and cut the vegetables.
- Cut the beef into desired size and boil until tender. Add in the onions, pepper, tomatoes, Courgette and let cook well.
- Stir and add the oil, salt and the spices. Add ¼ cup o water and let simmer for a few minutes.
- Now add the chopped mushrooms together with the carrots.
- Stir well and if too dry, you can add a dash of water for it to cook.
- Once done, serve hot with rice or ugali
Another little handy tip to get extra flavour in there is to roast the mushrooms in a little butter on a pan, before adding them to the beef stew. This gives the mushrooms a bit more edge. Beef, leeks, and mushrooms complement each other with earthy and comforting flavors. The addition of red wine helps tenderize the meat and pairs wonderfully with the beef flavor. Use a good quality wine, one that you'd drink by the glass.
So that’s going to wrap this up for this special food beef with mushroom stew #authormarathon #festivecontestnaivasha recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
