Cheesy Bell Pepper Nachos
Cheesy Bell Pepper Nachos

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cheesy bell pepper nachos. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! These bell pepper nachos are a protein-rich, lower-carb option for the big game or your party. Now, I have nothing against tortilla chips — especially homemade ones.

Cheesy Bell Pepper Nachos is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Cheesy Bell Pepper Nachos is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook cheesy bell pepper nachos using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cheesy Bell Pepper Nachos:
  1. Get 3 large bell peppers
  2. Get 1 lb ground beef
  3. Prepare 3 tbs taco seasoning
  4. Make ready 2/3 cup beef broth
  5. Get 6 oz shredded cheddar cheese
  6. Get 6 oz or more pepper jack cheese
  7. Take As needed Toppings: Tomatoes, onions, lettuce, sour cream, and ect

This formula utilizes bright chime peppers instead of the tortilla chips, making them a definitive keto nacho formula that sets aside no effort to plan! Making messy nachos flavorful yet additionally, keto-accommodating isn't hard to do. You simply need to have the correct nacho "base." And. These low carb bell pepper nachos are a perfect snack, light lunch, or fun appetizer!

Steps to make Cheesy Bell Pepper Nachos:
  1. Preheat oven to 375°F.
  2. Wash and dry your bell peppers, then cut into small triangles.
  3. Place the cut peppers on a baking sheet in the oven and bake for 10 minutes. Set aside.
  4. While the peppers are in the oven, brown the ground beef in a skillet on the stove over medium heat. Drain any excess liquids.
  5. Next, add taco seasoning and beef broth and bring to a boil. Simmer over medium heat for 5 minutes with the lid off so that the seasoning can infuse with the ground beef.
  6. Remove the lid and continue simmering until the taco meat reduces and becomes thick. You don’t want it liquidy. It should be nice and thick.
  7. Spoon the ground beef mixture onto each bell pepper covering from end to end as much as possible.
  8. Sprinkle the yellow cheddar cheese on top of the ground beef mixture.
  9. Place the baking sheet in the oven on the top shelf and bake for 5 minutes, then turn the oven to broil and broil for 1-2 minutes until the cheese melts and gets nice and bubbly. (Watch carefully as it can burn quickly!)
  10. Remove from the oven and top with chopped cilantro, lettuce, sour cream, red onion, jalapenos, and tomatoes.

You simply need to have the correct nacho "base." And. These low carb bell pepper nachos are a perfect snack, light lunch, or fun appetizer! They are cheesy with a fantastic crunch. Anytime that you crave some nachos while you are on the keto diet, whip up a batch of these! They have the same spicy flavor as traditional nachos, but without the carbs from the chips.

So that is going to wrap it up for this exceptional food cheesy bell pepper nachos recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!