Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, creamy black pepper steak with ugali n greens. #authormarathon. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Creamy Black Pepper Steak With Ugali n Greens. #AuthorMarathon is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Creamy Black Pepper Steak With Ugali n Greens. #AuthorMarathon is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have creamy black pepper steak with ugali n greens. #authormarathon using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Black Pepper Steak With Ugali n Greens. #AuthorMarathon:
- Get 150 ml Fresh cooking cream
- Make ready 500 g beef. Pick a tender cut. Cut into stripes or thin slices
- Make ready 2 large Onions cut into rings
- Get 4 tbsp oil
- Get 100 ml Red Wine (u can also use malt beer)
- Make ready 150 ml beef stock
- Make ready Salt
- Make ready Ginger and Garlic - Crushed
- Get Black pepper to your taste
This creamy pepper pasta with steak strips is the ultimate comfort food recipe. Tender strips of beef cooked together with mushroom, red onion, cream and peppercorns to make a delicious sauce. A steakhouse classic, this creamy pepper sauce with juicy steak is a match made in heaven. This Creamy Peppercorn Sauce for Steak, made with green and crushed black peppercorns, beef stock and a hint of cream is one of our favourites.
Steps to make Creamy Black Pepper Steak With Ugali n Greens. #AuthorMarathon:
- In a large heavy sufuria, add cooking oil over medium heat.
- Add the strips of meat and cook each side through. - (If you are like me n believe meat just has to be preboiled to cook well, then this part will take less than five mins in total. Otherwise take time to let the meat cook if it is raw)
- Next, add Salt, Onions, Ginger n Garlic and finally Black pepper and cook for 2 or 3 minutes. Til onion is translucent. (Be prepared to have a bout of sneezing-thanks to blackpepper ginger combi)
- Add stock, and bring to a boil, then add Wine and let it simmer for 5 minutes or so. This will reduce the sauce and cook off the alcohol. - It will also allow the spices to fully incorporate into the meat.
- Lastly, add cooking cream and cook for a further 5 minutes for the sauce to reduce some more and then thicken. You can cook longer if you want it to thicken even more.
- Remove from heat and Serve hot.
A steakhouse classic, this creamy pepper sauce with juicy steak is a match made in heaven. This Creamy Peppercorn Sauce for Steak, made with green and crushed black peppercorns, beef stock and a hint of cream is one of our favourites. We find this version particularly good for steaks, roasted chicken, schnitzel or even fish. Tuesday is steak night at our local pub. Melt the butter in a frying pan then add the onion and saute until soft.
So that’s going to wrap it up with this exceptional food creamy black pepper steak with ugali n greens. #authormarathon recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
