Beef samosas with juice..
Beef samosas with juice..

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef samosas with juice… One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Beef samosas with juice.. is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Beef samosas with juice.. is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have beef samosas with juice.. using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef samosas with juice..:
  1. Make ready 500 g wheat flour
  2. Take 1/2 kg minced meat
  3. Take Salt
  4. Take Cooking oil
  5. Get Onions
  6. Make ready Warm water for making dough

They're nice and they look fantastic. Beef Samosa Recipe From Start to Finish - Including Samosa Pastry Recipe - Homemade Samosa South Africa has. Mix coriander and green chillies into the potato and beef mixture. Fold sheets into triangles, pressing edges together with moistened fingers.

Instructions to make Beef samosas with juice..:
  1. Pour flour in a basin add salt knead alternating with water, until its well and soft….cover for about 15mins.
  2. Prepare your minced meat with onions and a pinch of salt
  3. Cut you dough into small potions for ease to roll
  4. Take three potions apply both sides with cooking oil and pile together then roll until thin, put in a pan to warm a little then remove one by one, cut then into 4pieces
  5. Fold the pockets then add in your cooked minced meat, and deep fry in hot oil
  6. Serve with any drink of your choice….enjoy

Mix coriander and green chillies into the potato and beef mixture. Fold sheets into triangles, pressing edges together with moistened fingers. Mix in onions and ground beef. Mix in garlic, fresh ginger root. Season with black pepper, salt, cumin, coriander, turmeric, chili powder, cinnamon and cardamom.

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