Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, jenny's crock pot beef stroganoff. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Before you jump to Jenny's Crock Pot Beef Stroganoff recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy. Crock Pot Beef Stroganoff is an easy way to make this classic American dinner. Different cuts of meat can be used for this dish and are sometimes diced, cubed, or cut into strips. Add all ingredients to a crockpot, except cream.
Jenny's Crock Pot Beef Stroganoff is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Jenny's Crock Pot Beef Stroganoff is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook jenny's crock pot beef stroganoff using 18 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Jenny's Crock Pot Beef Stroganoff:
- Get 2 lb London Broil
- Get 1 cup Onion (chopped)
- Get 8 oz Mushrooms (sliced)
- Get 3 clove Garlic (minced)
- Get 2 tbsp Dijon Mustard
- Prepare 2 tbsp Dried Parsley (or, half a cup of fresh)
- Make ready 2 tbsp Cooking Sherry
- Make ready 2 tsp Worcestershire Sauce
- Make ready 1/2 tsp Salt
- Make ready 1/2 tsp Black Pepper
- Make ready 1/2 tsp Onion Powder
- Get 1/2 tsp Dried Dill
- Make ready 2 cup Beef Broth
- Take 2 each Beef Bouillon Cubes
- Make ready 6 tbsp All-Purpose Flour
- Get 4 oz Cream Cheese (at room temperature)
- Get 8 oz Sour Cream
- Get 12 oz Egg Noodles
Sometimes, we would make the box stuff and it was easy. Well, once you see how simple it is to make homemade Slow Cooker Beef Stroganoff, you will always make it from scratch! The beauty of this recipe is that the crock pot does all the work. So, you can come home to dinner being ready to enjoy.
Instructions to make Jenny's Crock Pot Beef Stroganoff:
- Slice London Broil into 1/4" strips. Put into crock pot.
- Wash and chop onion. Put into crock pot.
- Wash Mushrooms and dry with paper towels. Put into crock pot.
- Add Dijon Mustard, Garlic, Parsley, Dill, Salt, Pepper, Bouillon, and Onion Powder. Stir well.
- In a bowl, add Beef Broth, Worcestershire sauce, Sherry, and Flour. Whisk well.
- Add to crock pot, and stir well.
- Cover with lid, and cook on high heat for 1 hour. Then, reduce the heat to low and cook for another 7 to 8 hours or until steak is tender.
- Before serving, stir in the cream cheese, and cook covered on high for another 10 minutes.
- Stir in the Sour Cream, then serve over Egg Noodles. Garnish with fresh dill or parsley.
- Enjoy!
The beauty of this recipe is that the crock pot does all the work. So, you can come home to dinner being ready to enjoy. Bring a large pot of lightly salted water to a boil. Serve stroganoff over fusilli and garnish with sour cream. This Crock Pot Beef Stroganoff is a delicious, hearty comfort food idea - made in the slow cooker with sour cream and stewing beef, it's a delicious crock pot version of the classic stroganoff recipe!
So that is going to wrap this up for this special food jenny's crock pot beef stroganoff recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
