Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chocolate fruit cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chocolate fruit cake is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chocolate fruit cake is something which I’ve loved my whole life.
Save time and buy groceries online from Amazon.co.uk No Artificial Flavours. Place the fruit, butter, sugar, honey, coffee liqueur, orange juice and zest, mixed spice and cocoa into a large wide saucepan. Heat the mixture until it reaches a gentle boil, stirring the mixture. Mix the flour, almonds, cocoa and spice together.
To begin with this particular recipe, we must first prepare a few components. You can cook chocolate fruit cake using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate fruit cake:
- Make ready 2 packets parle G /Marie biscuits
- Get 1/2 bowl Almonds / walnuts
- Get 2 tsp powdered sugar
- Get 2 tsp cocoa powder
- Take 1 bowl melted butter/ homemade cream
- Get as required Fruits of your choice
- Prepare 1 chocolate for garnish
In a large bowl, cream the butter and sugar until light and fluffy. Beat in the eggs, then the apple sauce. Nigella's Chocolate Fruit Cake (from Feast and on the Nigella website) is a great last-minute Christmas cake as it is very moist and does not require maturing or feeding. The recipe uses Tia Maria as the coffee helps to amplify the chocolate flavour in the cake.
Instructions to make Chocolate fruit cake:
- Firstly in Grinder add Parle G biscuits (2 packs)and Grind well and pour in a bowl and then in Grinder add almond or walnuts Grind well. And take powder sugar.
- Then in a bowl add Grind biscuits and almonds or walnuts and then add 2tsp of powder sugar and then add 2 tsp of cocoa powder and finally add 1 katori butter. Mix all well.
- Then in a cake mould maker add this mixer and refrigerate for 30 mins and after that crushed some chocolate on it then add fruit toppings.YOUR CHOCOLATE FRUIT CAKE IS READY TO SERVE.
Nigella's Chocolate Fruit Cake (from Feast and on the Nigella website) is a great last-minute Christmas cake as it is very moist and does not require maturing or feeding. The recipe uses Tia Maria as the coffee helps to amplify the chocolate flavour in the cake. You can use freshly brewed coffee as a non-alcoholic alternative. This chocolate fruit cake is a fun twist on the classic Christmas dessert. It's packed with flavor from rich chocolate, cranberries, figs, and apricots.
So that’s going to wrap it up for this exceptional food chocolate fruit cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
