Lamington Cake (In Australian Delicacy)
Lamington Cake (In Australian Delicacy)

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, lamington cake (in australian delicacy). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Browse Our Great Selection of Books & Get Free UK Delivery on Eligible Orders! Put the butter, sugar and vanilla extract in a mixing bowl and whisk with an electric hand mixer until pale and fluffy. A lamington is an Australian chocolate cake, one of the most popular Australian cakes. Together with the pavlova and the peach melba, they are the peak when it comes to desserts in Australia.

Lamington Cake (In Australian Delicacy) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Lamington Cake (In Australian Delicacy) is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook lamington cake (in australian delicacy) using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lamington Cake (In Australian Delicacy):
  1. Make ready Homemade Vanilla Songe Cake (recipe uploaded)
  2. Make ready litchi juice (any Citrus juice)
  3. Get Homemade Chocolate Sauce (recipe uploaded)
  4. Make ready Roasted Almonds (sliced)

Lamington is a traditional Australian dessert that comprises a square of sponge cake, which is coated in a layer of chocolate icing and rolled in desiccated shredded coconut. In Queensland, where the recipe originated, they are still made in the traditional way. Made it for first time and it turns out scrumptious 😋 Ingredients. Lamington Cake is an Australian dessert of little cubes or squares of sponge cake, dipped in chocolate, then rolled in coconut.

Steps to make Lamington Cake (In Australian Delicacy):
  1. Make the vanilla sponge cake by followed Recipe. Once the cake is cooled cut the edges and the top portion and get it levelled.
  2. Cut it into cubes.
  3. Arrange all the cubes and drizzle the litchi juice on the cake cubes. Let it soak the juice.
  4. Now take one by one cubes and put it into the Chocolate Sauce. Coat it from all sides.
  5. Withe help of spoon and fork take the coated cubes on the rack so the extra Chocolate Sauce will drop down.
  6. Put roasted almonds sliced inthe top of every cubes. Make all cubes ready. And refrigerate for 2-3 hrs. Cut it from the between and serve.

Made it for first time and it turns out scrumptious 😋 Ingredients. Lamington Cake is an Australian dessert of little cubes or squares of sponge cake, dipped in chocolate, then rolled in coconut. The word lamington means layers of beaten gold. In Victoria (State of Australia) they often add a layer of raspberry or plum jam. But one thing remains true: The lamington is a born Australian delicacy.

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