Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cake mousse. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cake Mousse is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Cake Mousse is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook cake mousse using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Cake Mousse:
- Prepare Leftover chocolate cake
- Make ready chopped cherries
- Take powdered sugar
- Prepare oreo biscuit
- Make ready melted butter
- Take softened butter
- Get whipped cream
- Prepare Rainbow sprinkles
- Take whole cherries
- Get Mint leaves for garnishing
Steps to make Cake Mousse:
- Add the leftover chocolate cake & oreo biscuit into a grinding jar.
- Make a fine cake crumbs & add melted butter. Then keep aside.
- In a small bowl, add 1 tbsp powdered sugar to the chopped cherries & keep aside.
- In a mixing bowl, add whipped cream, 1 tbsp powdered sugar, and softened butter.
- Whisk until stiff peak come out.
- Fill the cream into a piping bag with a star nozzle.
- Take 3 small glass, first add 1 tbsp cake crumbs in each glass and with the help of another small glass label it.
- Add 1 tsp cherry mixture.
- Add the whipping cream with the help of piping bag & label it with a spoon.
- Repeat the same for another layer.
- Spread rainbow sprinkles & chopped cherries over it.
- Lastly garnish with whole cherries & mint leaves and enjoy.
So that’s going to wrap this up for this exceptional food cake mousse recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!