Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beef stew with rice #4 weeks challenge. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Beef stew with rice #4 weeks challenge is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Beef stew with rice #4 weeks challenge is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have beef stew with rice #4 weeks challenge using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef stew with rice #4 weeks challenge:
- Prepare 2 cups rice
- Make ready Cooking oil
- Prepare 4 tomatoes
- Make ready 2 onions
- Get Salt
- Take Fresh coriander
- Get 1/2 kg meat
Begin by lightly browning beef chunks (beef chuck is our preference) on all sides. Add in diced onion and bell pepper, and cook, stirring for about five minutes. Next in is the garlic, oregano, salt and pepper. In a large skillet, saute onion and garlic in oil until tender.
Steps to make Beef stew with rice #4 weeks challenge:
- Wash the meat properly and put it on the sufuria and allow it to boil until it's soft
- Fry onions in another sufuria until its golden brown then add tomatoes allow it to cook
- Add boiled meat to the mixture and allow it to cook then add fresh coriander
- Wash the rice and boil it for about 5 minutes until it's ready
- Server is meat witb rice and fried kienyeji and enjoy the meal with juice or soda
Next in is the garlic, oregano, salt and pepper. In a large skillet, saute onion and garlic in oil until tender. Stir in the tomato sauce, vinegar, oregano and pepper. Season beef with salt and pepper. Stir to loosen meat, and add onions and carrots.
So that’s going to wrap it up for this exceptional food beef stew with rice #4 weeks challenge recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
