BYG's Na-cho Nachos
BYG's Na-cho Nachos

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, byg's na-cho nachos. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

First, prepare the pico de gallo and refrigerate. I used Jose Lara's recipe but modified it a bit. Brown & season Ground Beef, drain, and follow instructions on Taco seasoning pack. Serve toppings over Nacho cheese Doritos BYG's Na-cho Nachos Shantelle Kidd.

BYG's Na-cho Nachos is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. BYG's Na-cho Nachos is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook byg's na-cho nachos using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make BYG's Na-cho Nachos:
  1. Get 1 Jalapeño
  2. Make ready 1/2 Lime
  3. Make ready 1/2 Lemon
  4. Get 1/2-1 Cup Cilantro
  5. Make ready 1 Tbsp Kosher Salt
  6. Prepare 1/2 Sweet Yellow (or red)Onion (small)
  7. Get 2 Roma Tomatoes
  8. Make ready 1-2 Cups freshly chopped Cilantro
  9. Get 1.25 lb Ground Beef
  10. Prepare Shredded Lettuce
  11. Make ready Shredded Cheese
  12. Make ready Sour Cream
  13. Get Refried Beans
  14. Prepare 1 1/2 pack Taco seasoning
  15. Make ready Nacho Cheese Doritos
  16. Take Guacamole

Then, add a sprinkling of black beans, chopped white onion, chopped tomato, and a few of your homemade pickled jalapeños. Perfect for sharing, these easy nachos are served with a speedy homemade salsa, refried beans and gooey melted cheese. They're ideal for serving at a party or for a night in with friends. We have created dishes combining Mexican and Southeastern Texas Cuisine to give you a variety of delicious choices from Nachos, Tacos, Desserts, and more!

Instructions to make BYG's Na-cho Nachos:
  1. First, prepare the pico de gallo and refrigerate. I used Jose Lara's recipe but modified it a bit.
  2. Brown & season Ground Beef, drain, and follow instructions on Taco seasoning pack.
  3. Serve toppings over Nacho cheese Doritos

They're ideal for serving at a party or for a night in with friends. We have created dishes combining Mexican and Southeastern Texas Cuisine to give you a variety of delicious choices from Nachos, Tacos, Desserts, and more! Spread tortilla chips on the prepared baking sheet; top with Cheddar cheese and dot with refried beans and ground beef mixture. While leftovers are a very good thing in most cases, the same cannot be said for nachos. The unfortunate reality is that nachos are a best served immediately type of food.

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