Crispy Sweet Chilli Beef Salad with Jersey Royals
Crispy Sweet Chilli Beef Salad with Jersey Royals

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, crispy sweet chilli beef salad with jersey royals. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Crispy Sweet Chilli Beef Salad with Jersey Royals is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Crispy Sweet Chilli Beef Salad with Jersey Royals is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have crispy sweet chilli beef salad with jersey royals using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Sweet Chilli Beef Salad with Jersey Royals:
  1. Get 170 g medallion beef steak,
  2. Get Half a bag (approx 75g) mixed leaf salad,
  3. Take 1 handful Rocket leaves,
  4. Make ready 1/2 a Yellow bell pepper, thinly sliced,
  5. Take 150 g Jersey Royal potatoes, cut in halves,
  6. Prepare 2 Spring onions, sliced thinly,
  7. Get 2 tbsp sweet chilli sauce,
  8. Take 1 tsp Sesame seeds,
  9. Prepare 1/2 tbsp cornflour,
  10. Take 1/4 tsp chinese five spice,
  11. Prepare 1 pinch white pepper,
  12. Prepare Salt to season
  13. Prepare Frylight or cooking oil for frying

Foreign food, in particular Chinese food in the form of noodles in soup called ramen and fried dumplings, gyoza, and western food such as curry and hamburger steaks are commonly found in. For the salad, toss the vegetables together with. See great recipes for Spicy bacon, cucumber and potato salad too!. Mix the orange zest with the flaky sea salt and sprinkle over the beef.

Steps to make Crispy Sweet Chilli Beef Salad with Jersey Royals:
  1. In a medium saucepan on high heat boil some water on the hob and add the jersey royal potatoes and cook until they are soft enough to run a knife through easily, (probably 12-16 mins). Once cooked turn off the heat drain them and set them aside.
  2. Cut the steak into thin strips and in a bowl add the cornflour, some salt to season and a pinch of white pepper. Add the five spice then the beef strips. Using your hands toss the beef in the seasoned flour until completely coated. Set aside.
  3. In a bowl add the salad leaves, rocket, bell pepper and spring onion and 1 tbsp of sweet chilli sauce. Add the cooked potatoes and gently toss together to evenly distribute all the ingredients and until the leaves are lightly coated with the chilli sauce.
  4. Heat up a frying pan over a medium to high heat and add a few sprays of Frylight or around 1tbsp of cooking oil. Once hot add the beef strips and cook for a few minutes, turning occasionally until cooked through and crisp on the outside.
  5. Lay out a couple of bits of kitchen towel and place the cooked beef on it to soak up any excess oil from frying. Plate the mixed salad onto a plate or alternatively in a shallow bowl.
  6. Top with the crispy beef, add another tbsp of sweet chilli sauce dotted around on top of the bits of beef and a light scattering of sesame seeds as garnish.
  7. 440kcals per portion.

See great recipes for Spicy bacon, cucumber and potato salad too!. Mix the orange zest with the flaky sea salt and sprinkle over the beef. For the salad, toss the vegetables together with the rice wine vinegar. Pile the salad and crispy beef onto individual plates. Trickle on the sauce and add a scattering of sesame seeds.

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