Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, nacho quesadillas and queso covered spanish rice. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Nacho quesadillas and queso covered Spanish rice is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Nacho quesadillas and queso covered Spanish rice is something which I’ve loved my entire life.
Today, we're going to prepare a special dish, nacho quesadillas and queso covered spanish rice. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook nacho quesadillas and queso covered spanish rice using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Nacho quesadillas and queso covered Spanish rice:
- Make ready Flour tortillas
- Make ready Ground beef or chicken
- Make ready Shredded Mexican cheese
- Prepare Crushed doritos
- Take Queso dip or Fritos jalapeño cheese dip
- Prepare Sour cream, salsa and lettuce optional
- Prepare 1 packet Spanish rice mix
Photo about A delectable dish consisting of a queso smothered quesadilla paired with spanish rice. Queso Quesadilla originated in the state of Sinaloa in Northwestern Mexico and areas of what is now known as Texas. The rich, melting cheese is said to have made traditional tortilla turnovers famous and inspired their name, "quesadillas." Flavor. Rice is sauteed with onion and green bell pepper, and then simmered with water, chopped tomatoes and spices.
Steps to make Nacho quesadillas and queso covered Spanish rice:
- Cook ground beef or chicken and shred and mix with taco seasoning
- Layer shredded cheese, meat and crushed chips on tortilla and top with nacho cheese or queso sprinkle with more shredded cheese and top with another tortilla
- Place in skillet on low heat until lightly browned (about 3 minutes) flip and brown the other side
- Prepare rice as directed and top with queso
- You can serve with salsa, sour cream, guacamole and shredded lettuce if desired
The rich, melting cheese is said to have made traditional tortilla turnovers famous and inspired their name, "quesadillas." Flavor. Rice is sauteed with onion and green bell pepper, and then simmered with water, chopped tomatoes and spices. Season with chili powder and salt. Here is how you cook that. Ingredients of Nacho quesadillas and queso covered Spanish rice Nacho quesadillas and queso covered Spanish rice is one of the most favored of current trending foods in the world.
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