Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beef stew with kienyeji #weeklyjikonichallenge. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Free UK Delivery on Eligible Orders See recipes for Wet fried beef,kienyeji veges with ugali too. Beef chuck roast is my favorite cut to use in beef stew. To get started with this recipe, we must first prepare a few components. Here is how you can achieve it. ##### The ingredients needed to make Beef stew with.
Beef stew with kienyeji #weeklyjikonichallenge is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Beef stew with kienyeji #weeklyjikonichallenge is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have beef stew with kienyeji #weeklyjikonichallenge using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef stew with kienyeji #weeklyjikonichallenge:
- Make ready 1/2 kg beef
- Make ready Carrots
- Make ready 4 tomatoes
- Take 2 onions
- Make ready leaves Pumpkin
- Make ready Salt
- Take Cooking oil
Beef stew with kienyeji This was so delicious. Get Cooking oil Best use beef brisket for its flavor. Beef stew with kienyeji #weeklyjikonichallenge Venashly Obare Kakamega. Cut the meat into sizable pieces the wash it put it on the sufuria.
Instructions to make Beef stew with kienyeji #weeklyjikonichallenge:
- Cut the meat into sizable pieces the wash it put it on the sufuria
- Chop the onions and tomatoes to be ready
- Boil the meat until its ready then fry onions then add tomatoes lastly put the meat and allow it to cook for about 10 minutes
- Serve it with kienyeji and ugali and enjoy
Beef stew with kienyeji #weeklyjikonichallenge Venashly Obare Kakamega. Cut the meat into sizable pieces the wash it put it on the sufuria. Chop the onions and tomatoes to be ready. While the beef is frying, peel and chop the onions and carrots and slice the celery. Serve your beef stew with creamy mashed potato and, if you like, a glass of your favourite red wine.
So that’s going to wrap it up for this special food beef stew with kienyeji #weeklyjikonichallenge recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
