Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tortilla nachos. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! To serve, pile half the nacho chips into a serving platter and top with half the guacamole, salsa, chicken and cheese. Scatter over the remaining chips, then repeat with the rest of the toppings.
Tortilla Nachos is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Tortilla Nachos is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have tortilla nachos using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tortilla Nachos:
- Make ready Veggies/toppings
- Prepare 1 diced tomato
- Get 1/2 onion, diced
- Take 2-3 pieces green onions
- Take 2 jalapeño peppers, thinly slices(rounds or halves)
- Get For meat
- Prepare 2 tbsp oil
- Take 2 pcs garlic cloves, crushed & thinly chopped
- Make ready 1 lb ground beef or chicken breast
- Get 1-2 tbsp taco seasoning (you can mix cajun+ any spices you want to flavour ur meat)
- Get Rest of ingredients
- Get Tortilla chips
- Prepare Shredded cheese (I use cheddar&mozza
Top with the refried beans, and then scatter over the remaining cheese. Serve the hot nachos immediately with the salsa, soured cream, jalapenos and coriander sprigs. Brush both sides of the tortillas with the oil, then cut into triangles with scissors. Remove, sprinkle with salt and set aside.
Instructions to make Tortilla Nachos:
- Preheat oven at 275F
- On the stove, heat the oil in a pan with medium heat.
- When oil is hot enough, add crushed garlic and cook til lightly brown then add the meat.
- When the meat is halfway cook, add the seasoning/spices and cook til tender or when the liquid is almost dry. (If meat is too watery, mix a 1tbsp of cornstarch to 3tbsp of water. Mix well then add it to the meat and cook til it’s done/no more liquid). Set aside.
- Cut your veggies and prepare your chips and cheese.
- In a baking pan, lay a layer of chips evenly and spread the meat, veggies, then cheese on top.
- Cook for about 15-20mins at 275F or til the cheese is nicely melted on the top. (Cook til your liking).
- Best serve with salsa, sour cream, and or with guacamole. ENJOY!
Brush both sides of the tortillas with the oil, then cut into triangles with scissors. Remove, sprinkle with salt and set aside. A toasted tortilla filled with your choice of meat & salsa then melted together with Monterey Jack cheese. Served with a side of crunchy corn chips & a shot of sour cream & salsa verde. Arrange tortilla chips on a microwaveable plate.
So that’s going to wrap it up for this exceptional food tortilla nachos recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
