Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, carrot cake (whole wheat, eggless, refined sugarfree). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree) is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook carrot cake (whole wheat, eggless, refined sugarfree) using 18 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree):
- Make ready Cake ingredients
- Make ready 1 1/2 cups whole wheat flour
- Make ready 1 cup coconut sugar
- Get 1 cup finely grated carrots
- Make ready 1 teaspoon baking powder
- Get 1 1/2 teaspoon baking soda
- Get 1/2 teaspoon Cinnamon powder
- Prepare 1/2 teaspoon Nutmeg powder
- Take 1/2 teaspoon Cardamom powder
- Prepare 1/2 cup oil
- Make ready 1 teaspoon apple cider vinegar
- Prepare 1 cup whole milk/ any dairy free milk
- Make ready 2 tablespoons Cranberry
- Prepare 2 tablespoons golden raisins
- Get Toppings
- Take 1 tablespoon Cranberry
- Take 1 tablespoon sunflower seeds
- Take 1 tablespoon pumpkin seeds
Instructions to make Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree):
- Sift together flour, baking powder, baking soda, nutmeg, cinnamon and cardamom powder.
- Add cranberries and raisins to the flour and mix. This will make sure they do not sink to the bottom of the pan.
- Grease the pan and dust with wheat flour. Preheat oven at 170°C.
- Mix together, coconut sugar, oil, vinegar.
- Add milk and mix well
- Add finely grated carrots to this.
- Add flour mixture to this wet mixture in 2-3 portions. Handle carefully without overmixing. Just fold in with the help of a spoon or a spatula.
- Pour the batter in the pan It's a 10×4 inch pan, level the batter with a spatula and sprinkle the seeds and cranberries kept aside. Bake for 25 minutes or until toothpick check comes out clean.
- Once done cool the pan for 5 minutes, invert the cake over a wire rack and cool completely before slicing.
- Serve with your favourite beverage or serve as a dessert after meals.
So that is going to wrap it up with this exceptional food carrot cake (whole wheat, eggless, refined sugarfree) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
