Crock pot beef butt roast
Crock pot beef butt roast

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, crock pot beef butt roast. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Put potatoes, carrots and onion on bottom of crockpot. Place the roast on top, fat side up. Pour in water or beef broth. Sprinkle chives, parsley, pepper and Onion Soup mix over the meat.

Crock pot beef butt roast is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Crock pot beef butt roast is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have crock pot beef butt roast using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crock pot beef butt roast:
  1. Get 2 lb beef butt roast
  2. Take 1/2 small white onion, chopped
  3. Take 1 stick celery, chopped
  4. Prepare 2 cubes beef bouillon
  5. Take 2 cup water
  6. Prepare 2 cup baby cut carrots
  7. Make ready 1/2 lb whole baby bellas, cleaned and quartered
  8. Take 2 tsp thyme
  9. Prepare 2 tsp oregano
  10. Get 1 tbsp honey
  11. Make ready fresh ground black pepper

Place the roast on top of the vegetables and sprinkle it with the steak seasoning. Cut reserved beef and vegetables into bite-sized pieces. Heat canola oil in a large skillet over medium heat. A Boston butt is the porky equivalent of a chuck roast, the classic cut for pot roast—and like its beefy counterpart, it's made to order for slow cooking.

Instructions to make Crock pot beef butt roast:
  1. In a large crock pot add water, onion, celery & beef bouillon cubes
  2. Combine pepper, oregano & thyme. Rub into beef.
  3. Add beef to crock pot
  4. Drizzle honey over top of beef
  5. Add carrots and mushrooms. Cover and cook on low 2-3 hours. (My crock cooks hot, yours may require more time)

Heat canola oil in a large skillet over medium heat. A Boston butt is the porky equivalent of a chuck roast, the classic cut for pot roast—and like its beefy counterpart, it's made to order for slow cooking. While you get on with your day, a few hours' cooking in the Crock-Pot transforms the rather chewy pork shoulder, leaving it rich-tasting and fork-tender. I was not a fan of pot roast, especially in a crock pot. No butter at all, no liquid at all.

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