SUP IGA SAPI (Beef Ribs Clear Sup)
SUP IGA SAPI (Beef Ribs Clear Sup)

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sup iga sapi (beef ribs clear sup). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

There is an end number of dishes in various countries and states according to their. traditions. People have a love for some specific dishes with a pleasant taste. Barbeque Steps to make SUP IGA SAPI (Beef Ribs Clear Sup) : Wash beef ribs, boil with ginger and salt until stiff, then remove and set aside. Heat oil in a pan, saute ground spices, add cinnamon and cloves. stir until smells good then remove.

SUP IGA SAPI (Beef Ribs Clear Sup) is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. SUP IGA SAPI (Beef Ribs Clear Sup) is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sup iga sapi (beef ribs clear sup) using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make SUP IGA SAPI (Beef Ribs Clear Sup):
  1. Prepare 750 gram beef ribs with the bone
  2. Take 2 . 500 ml water for boiling
  3. Prepare 3 cm gingger, bruised
  4. Take 1 tablespoon salt
  5. Get 3 tablespoon cooking oil, for sauteed
  6. Prepare 4 cm cinnamon stick
  7. Get 5 clove
  8. Take 200 gram tomatoe, cut according to taste
  9. Take 2 spring onions, sliced about 2 cm
  10. Prepare Spices and Ground:
  11. Make ready 80 gram shallots
  12. Get 3-4 clove garlic
  13. Make ready 1 teaspoon peppercorns
  14. Make ready 1 teaspoon salt
  15. Get For garnish:
  16. Make ready Fried shallots
  17. Take Chinese parsley, thinly sliced
  18. Take Chilli sambal
  19. Take Crackers
  20. Prepare And sweet soy sauce

Instructions to make SUP IGA SAPI (Beef Ribs Clear Sup) : Wash beef ribs, boil with ginger and salt until stiff, then remove and set aside. Heat oil in a pan, saute ground spices, add cinnamon and cloves. stir until smells good then remove. Simmer the sauteed spices in the sauce pan, put it back on the heat until it boils. SUP IGA SAPI (Beef Ribs Clear Sup) is one of the most well liked of current trending foods on earth.

Instructions to make SUP IGA SAPI (Beef Ribs Clear Sup):
  1. Wash beef ribs, boil with ginger and salt until stiff, then remove and set aside.
  2. Heat oil in a pan, saute ground spices, add cinnamon and cloves. stir until smells good then remove.
  3. Simmer the sauteed spices in the sauce pan, put it back on the heat until it boils. Then reduce the heat, cover the pan. Cook until the broth from the ribs comes out and the stock is reduced and the meat is tender.
  4. Add tomatoes and spring onions, cook until all ingredients are cooked, then remove from heat.
  5. Transfer the soup to a serving bowl, sprinkle with fried shallots and celery. Serve with complement, sweet soy sauce, chili sauce, warm rice and also crakers.

Simmer the sauteed spices in the sauce pan, put it back on the heat until it boils. SUP IGA SAPI (Beef Ribs Clear Sup) is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. SUP IGA SAPI (Beef Ribs Clear Sup) is something that I've loved my entire life.

So that’s going to wrap this up with this special food sup iga sapi (beef ribs clear sup) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!