Coconut Milk Roti with Mayo cabbage beef dip
Coconut Milk Roti with Mayo cabbage beef dip

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, coconut milk roti with mayo cabbage beef dip. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Independent & Family Run, Online Wholefood Store. Free UK Delivery on Eligible Orders! This dip is good with anything, but I like to eat this dip with Vegetables such as Cucumber, Daikon, Carrot, Broccoli and Cauliflower. Absolutely easy to make and everyone loves it.

Coconut Milk Roti with Mayo cabbage beef dip is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Coconut Milk Roti with Mayo cabbage beef dip is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have coconut milk roti with mayo cabbage beef dip using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Milk Roti with Mayo cabbage beef dip:
  1. Make ready For the Roti:
  2. Take 6 cups flour
  3. Take 1 Small bowl of coconut milk
  4. Make ready Water as required
  5. Get Cabbage beef dip sauce:
  6. Get Small size Cabbage
  7. Get 1 Cup grated carrots
  8. Prepare Small bowl of cooked minced beef
  9. Make ready 3 Tblsp Mayonnaise
  10. Make ready 2 Tblsp ketchup
  11. Make ready Scotch bonnet as desired
  12. Prepare Onions, garlic, fresh ginger
  13. Make ready Seasoning and spices
  14. Prepare 2 cooking spoon of Oil

Crunchy roti puffs (Malaysian pancake puffs) with yellow curry dip. Topped with crushed peanuts and green onions. Heat the oil and butter until smoking. Chips for this one) Instructions: Chopped in small pieces the onion, tomato and cabbage.

Steps to make Coconut Milk Roti with Mayo cabbage beef dip:
  1. Mix flour with coconut milk add water as required and form a smooth elastic dough. Keep aside and let it rest for 30 min
  2. As my dough is resting I prepare my dip sauce. Blend scotch bonnet, onions,garlic, ginger and cabbage with little water till smooth
  3. Heat oil and pour your blend allow for 2-3 min then add the minced beef,spices and seasoning continue to stir for 2 min then add carrots. Mayonnaise and ketchup comes last, allow for a min and off the stove.
  4. Coming back to my dough… portion into round balls and roll into round sheets
  5. My tawa is on heat already, place your circular sheet on the tawa.
  6. Flip at intervals i.e 30 seconds (because it can get burnt easiiy) until done.
  7. Brush with butter (optional) and serve
  8. Yummy yummy

Heat the oil and butter until smoking. Chips for this one) Instructions: Chopped in small pieces the onion, tomato and cabbage. Cook the beef: Sauté garlic in oil, add onions and cook until translucent. Add ground beef and seasoned with salt and pepper. Cook until fat has been rendered.

So that is going to wrap this up with this exceptional food coconut milk roti with mayo cabbage beef dip recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!