Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, venison stew. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cooking & baking supplies and more. In a Dutch oven, heat oil over medium heat. In a skillet, deeply brown the meat in oil. Worcestershire sauce, bay leaf, oregano, salt, and water.
Venison Stew is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Venison Stew is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have venison stew using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Venison Stew:
- Take 1 pack Venison(Springbok)
- Take 1 red onion, chopped
- Make ready 2 garlic cloves, crushed
- Take 1 cube chicken stock
- Get 2 carrots, chopped
- Make ready 1 teaspoon thyme
- Prepare 1 teaspoon rosemary
- Take 3 bay leaves
- Make ready 1 cup red wine
After you cut the venison into bite-sized pieces and remove the sinew, you're going to want to sear it in a pan to add flavor. If you've got some venison stew meat in the freezer, here's a fantastic recipe to make the most of it. Full of rich flavors and hearty vegetables such as mushrooms, potatoes, and turnips, this rustic, comforting stew comes together in a snap thanks to your slow cooker. The recipe calls for the meat to be browned in a skillet before it is added to the slow cooker, but if you want to cut.
Instructions to make Venison Stew:
- Chop all vegetables and add them in the pot (or slowcooker). Add your venison and the rest of the ingredients into the slow cooker and cook for 4 -5 hours until cooked through and tender.
Full of rich flavors and hearty vegetables such as mushrooms, potatoes, and turnips, this rustic, comforting stew comes together in a snap thanks to your slow cooker. The recipe calls for the meat to be browned in a skillet before it is added to the slow cooker, but if you want to cut. Venison Stew in a slow cooker: Dredging the meat in flour, salt, and pepper before browning makes sure this slow cooker venison stew is thick and delicious. Add bay leaves, thyme, tomato paste, potatoes, carrots, onion, celery, and garlic to the crock pot. Come home to a hot and hearty meal straight from your slow cooker!
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