Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chocoflan. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Read Customer Reviews & Find Best Sellers. Find a roasting tin big enough to hold the Bundt tin comfortably and deep enough for water to come two-thirds. As the name suggests, chocoflan is a fusion of chocolate cake and flan. The combination of these two classic desserts is absolutely delicious and always a hit when we make it.
Chocoflan is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Chocoflan is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have chocoflan using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocoflan:
- Prepare sugar
- Prepare evaporated milk
- Make ready lechera
- Make ready vanilla extract
- Get cream cheese 8oz box
- Prepare salt
- Get eggs
- Get a tablespoon of maizena
- Get chocolate cake mix & also the ingredients in the box
Flan is a rich, creamy, cooked egg custard. It is often flavoured with vanilla and baked in a water bath to retain its delicacy. Cajeta is a thick and creamy spread or paste made with caramelised sugar and milk. It is used as a desert on its own or as a topping.
Steps to make Chocoflan:
- Melt the sugar in a pan in low heat constantly mixing until sugar fully melted then right after pour it in your desired pan because it will harden fast
- In the blender mix all ingredients except the cake mix
- Pour it on the pan and cover with foil, place it in a large boiling pan the water should not be full it should just cover the pan half way. Constantly checking that the pan does have water still
- While you wait for the ford part to cook, prepare the cake mix.
- Once you see that the flan is half way cooked should take about 20 min..slowly pour the cake mix..SLOWLY SO IT WONT MIX. Cover once again until fully done.
- Take it out and place it to cool for about 20-30 min then flip it upside down and enjoy!
Cajeta is a thick and creamy spread or paste made with caramelised sugar and milk. It is used as a desert on its own or as a topping. While the classic Crème Caramel is a French dessert, the ChocoFlan is actually a Mexican dessert. Since the French had colonized Lebanon as part of the French Mandate for a couple decades in the early twentieth century, the French culture had a significant influence on the Lebanese society. In particular, the language and food influence is still present in the country today.
So that is going to wrap this up with this exceptional food chocoflan recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
