Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, horseshoe cake mom's recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Horseshoe cake mom's recipe is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Horseshoe cake mom's recipe is something which I have loved my entire life. They are nice and they look wonderful.
After beating, the consistency should be at a stiff peakish. In a small bowl, add in small amount of the batter into the melted butter and. Also frost the sides of the horseshoe cakes, smoothing with an icing knife until surfaces are flat. For Basket-Weave Design: Cut a small hole in the corner of pastry of plastic bag; insert basket weave tip.
To get started with this recipe, we have to first prepare a few ingredients. You can cook horseshoe cake mom's recipe using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Horseshoe cake mom's recipe:
- Take Ingredient A
- Prepare cold eggs (6 whole/ 4 yolks)
- Make ready Caster sugar
- Take Ingredient B
- Prepare ovalette
- Get vanilla essence
- Get C Ingredient
- Get Top flour/ Hong Kong flour
- Take baking powder
- Prepare Ingredient D
- Prepare melted butter
- Prepare Ingredient E
- Get chocolate emulco/paste
- Make ready Ingredient F
- Prepare Nutella
- Get *12 tray
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Steps to make Horseshoe cake mom's recipe:
- Beat ingredient A until foamy. Medium high speed.
- Preheat oven at 180°C for 30 minutes
- Add ingredient B and beat for another 5-10 minutes. After beating, the consistency should be at a stiff peakish. At low speed, add ingredient C then increase speed for 1-2minutes
- In a small bowl, add in small amount of the batter into the melted butter and whisk/fold. When everything is well mix, add the small batter that we have mixed into the rest of the batter and fold it gently
- Take out 110-150g of the batter and add in ingredient E. This will be our chocoate mixutre. Place the batter into a piping bag. Take out 10 g of the chocolate mixture and place it into a smaller piping bag.This is for the design and the rest are for the base.
- Pipe out the chocolate base neatly onto the tray. Then, add in the white batter on top of it. Lastly, grab your small piping bag and create some design on the white batter.
- Bake for 20-25 minutes at 180°C
- When it's done. Add in desired filling on your cake (On the chocolate base) add fold im gently to prevent any breakage then wrap your cake with a cling wrap. •If cake is too thick, it may break like the second picture below (i used 8*8 tray which explains the thickness of the cake)
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So that’s going to wrap this up for this special food horseshoe cake mom's recipe recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
