Cheesy Bell Pepper Nachos
Cheesy Bell Pepper Nachos

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cheesy bell pepper nachos. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! These Cheesy Bell Pepper Keto Nachos are a delicious low carb snack or meal that you'll completely devour! Now, I have nothing against tortilla chips — especially homemade ones.

Cheesy Bell Pepper Nachos is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Cheesy Bell Pepper Nachos is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cheesy bell pepper nachos using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Bell Pepper Nachos:
  1. Prepare large bell peppers
  2. Get ground beef
  3. Make ready taco seasoning
  4. Prepare beef broth
  5. Prepare shredded cheddar cheese
  6. Take or more pepper jack cheese
  7. Take Toppings: Tomatoes, onions, lettuce, sour cream, and ect

We also have wide variety of recipes to try. These Cheesy Bell Pepper Keto Nachos are a delicious low carb snack or meal that you'll completely devour! These are loaded with everything you could hope for on nachos- beef, cheese, guac, pico de gallo and sour cream- but instead of chips, pieces of crisp-tender bell pepper make this snack keto. This is "nacho" average nacho recipe!

Steps to make Cheesy Bell Pepper Nachos:
  1. Preheat oven to 375°F.
  2. Wash and dry your bell peppers, then cut into small triangles.
  3. Place the cut peppers on a baking sheet in the oven and bake for 10 minutes. Set aside.
  4. While the peppers are in the oven, brown the ground beef in a skillet on the stove over medium heat. Drain any excess liquids.
  5. Next, add taco seasoning and beef broth and bring to a boil. Simmer over medium heat for 5 minutes with the lid off so that the seasoning can infuse with the ground beef.
  6. Remove the lid and continue simmering until the taco meat reduces and becomes thick. You don’t want it liquidy. It should be nice and thick.
  7. Spoon the ground beef mixture onto each bell pepper covering from end to end as much as possible.
  8. Sprinkle the yellow cheddar cheese on top of the ground beef mixture.
  9. Place the baking sheet in the oven on the top shelf and bake for 5 minutes, then turn the oven to broil and broil for 1-2 minutes until the cheese melts and gets nice and bubbly. (Watch carefully as it can burn quickly!)
  10. Remove from the oven and top with chopped cilantro, lettuce, sour cream, red onion, jalapenos, and tomatoes.

These are loaded with everything you could hope for on nachos- beef, cheese, guac, pico de gallo and sour cream- but instead of chips, pieces of crisp-tender bell pepper make this snack keto. This is "nacho" average nacho recipe! These Cheesy Bell Pepper Keto Nachos are a tasty low carb tidbit or supper that you'll eat up! This formula utilizes bright chime peppers instead of the tortilla chips, making them a definitive keto nacho formula that sets aside no effort to plan! Making messy nachos flavorful yet additionally, keto-accommodating isn't hard to do.

So that is going to wrap it up for this special food cheesy bell pepper nachos recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!