Crock pot Beef stew
Crock pot Beef stew

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crock pot beef stew. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Crock pot Beef stew is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Crock pot Beef stew is something that I’ve loved my entire life.

Get Access To Daily Recipes, Tips, Product Recommendations & So Much More! In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Place flour in a large shallow dish.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook crock pot beef stew using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crock pot Beef stew:
  1. Make ready 2 lb chuck beef or(stew beef)
  2. Prepare 4 potatos
  3. Prepare 5 carrots
  4. Get 3 stick celery
  5. Get 8 oz fresh mushrooms
  6. Take 1 medium onion, chopped
  7. Take 1/2 packages frozen peas
  8. Get 5 basil
  9. Get 2 bay leaf
  10. Prepare 1/2 tsp thyme
  11. Make ready 1/4 tsp oregano
  12. Get 2 tbsp minced garlic
  13. Get salt
  14. Prepare black pepper
  15. Make ready 4 tbsp unsalted butter
  16. Make ready 1/2 cup AP flour
  17. Take 2 cup beef broth
  18. Prepare 1 tsp garlic powder
  19. Prepare 1 tsp onion powder
  20. Get 1/4 tsp celery salt

Add remaining ingredients and stir to mix well. Instructions Mix vegetables, water and Beef Stew Seasoning Mix in slow cooker. Stir into ingredients in slow cooker. Add the flour and water mixture to the crock pot.

Steps to make Crock pot Beef stew:
  1. Put flour in a bowl and lightly coat beef.
  2. In a skillet brown your beef. As the beef cooks chop your vegetables.
  3. After beef is browned put in your crockpot. In the same skillet on medium low heat melt your butter and flour and mix untill thick then add your beef stock and make a gravy.
  4. Put in potatos, carrots, onions and celery with your herbs, spices and minced garlic with the rest of the broth. Stirring all ingredients.
  5. Put crockpot on low and forget for 8 hours . If you just get home from work put in peas and mushrooms for the least half an hour mixing lightly.

Stir into ingredients in slow cooker. Add the flour and water mixture to the crock pot. This traditional Beef Stew is the best Slow Cooker recipe for Fall and Winter. It's loaded with tender bites of juicy beef, golden potatoes, carrots, peas, red wine, onions, garlic, and a hearty beef broth. Serve it with warm baguettes or even over creamy mashed potatoes!

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