Double layer Oreo chocolate cake
Double layer Oreo chocolate cake

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, double layer oreo chocolate cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Double layer Oreo chocolate cake is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Double layer Oreo chocolate cake is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have double layer oreo chocolate cake using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Double layer Oreo chocolate cake:
  1. Make ready oreo vanilla biscuit
  2. Take eno
  3. Prepare milk
  4. Make ready Ghee or butter for grising
  5. Prepare Dry fruits for garnishing
  6. Take Chocolate ganache ingredients
  7. Make ready cocoa powder
  8. Prepare sugar
  9. Make ready water
  10. Take Cream ingredients
  11. Make ready white cream from cream biscuits
  12. Take milk

Now put the biscuit batter in the bowl and add eno to it and mix nicely,grease the cake tin. Now place cooker or any steel vessel on gas and place it on the stand and pour the cake batter into the cake. A rich double chocolate layer cake with two layers of Oreo cookies inside, a thick cream filling, chocolate buttercream, and an Oreo cookie crumb coating. Kevin used to live here and he's showing me around his old stomping grounds.

Steps to make Double layer Oreo chocolate cake:
  1. First take 8 pkt oreo and remove the cream from it. keep the cream in bowl aside.now, grind the biscuits and add a glass of milk while grinding it. Now put the biscuit batter in the bowl and add eno to it and mix nicely,grease the cake tin. Now place cooker or any steel vessel on gas and place it on the stand and pour the cake batter into the cake tin.
  2. Cover the cooker or vessel using a lid don't put it on a whistle while using it.now remove the whistle and then cover it. cook for 35 to 40 minutes in low flame
  3. Cake is ready to keep at a room temperature. Now for preparing the chocolate ganache take sugar add cocoa powder and water place it on gas and cook in medium flame and cook till it's thick and as it is ready remove it in bowl and cool it in room temperature.
  4. Now in theCream which we have removed from the bisuits add 2tsp of milk and mix it nicely till the cream becomes soft and fluffy now your cream is ready further cut the cake in two parts from middle as shown.
  5. Spread the cream on one part of cake and place the other part of cake on the top of other one.
  6. Then spread the chocolate ganache onto the cake. Garnish it with grated almonds or any other dry nuts available.
  7. Ready to serve.

A rich double chocolate layer cake with two layers of Oreo cookies inside, a thick cream filling, chocolate buttercream, and an Oreo cookie crumb coating. Kevin used to live here and he's showing me around his old stomping grounds. Double Chocolate Oreo Cookie Cake + My Jaye. Oreo Chocolate Cake, the name says it all. Best Chocolate OREO Cake Recipe EVER.

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