Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, carne asada nachos, cantina style. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Carne asada nachos, cantina style is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Carne asada nachos, cantina style is something which I have loved my whole life. They are nice and they look fantastic.
Today, I will show you a way to make a special dish, carne asada nachos, cantina style. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
To begin with this particular recipe, we must first prepare a few components. You can cook carne asada nachos, cantina style using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Carne asada nachos, cantina style:
- Prepare 1 packages tortilla chips, i used juanitas brand, cantina style
- Prepare 2 lb chopped taco meat, beef carne, or carne asada, finely chopped
- Prepare 1 can spicy jalepeño refried beans
- Make ready 2 tsp garlic salt
- Make ready 2 tsp pepper
- Take 2 tsp seasoning salt
- Prepare 2 tsp onion powder
- Take 1 large lemon, cut into 4 pieces
- Take 1 chopped cilantro, for topping
- Make ready 1 chopped tomato, for topping
- Take 1 chopped white or green onion, for topping
- Get 1 shredded mozzarella cheese
- Get 1 shredded cheddar cheese
The nachos are topped with extra-sharp cheddar cheese, pico de gallo, and of course, your perfectly cooked, tender carne asada. Bake until bubbly and melted before topping off with extra pico de gallo for maximum freshness, avocado, jalapeno slices, cilantro and of course, that drizzle of warm queso. Store-bought queso is absolutely fine here. Carne Asada Nachos are my guilty pleasure!
Steps to make Carne asada nachos, cantina style:
- Cook beef in skillet over medium heat. during cooking, season with 1/2 tsp of each seasoning and 1 quarter of lemon at a time until all used. add more or less to taste. add also 2 pinch chopped cilantro to meat while cooking, until fully cooked. we cooked ours a little longer to make it a little crispy.
- Heat beans until heated through. mix in about 1/2 cup cheddar cheese, heat until melted (opt.)
- Place chips as desired on plate. "sprinkle" beans on chips. top with meat. top with cheese, place in microwave about 1 1/2 min, until cheese MOSTLY melted.
- Top with desired toppings, place in microwave about 30 sec. top with sour cream for dipping. add tapatio or fave hot sauce as desired.
Store-bought queso is absolutely fine here. Carne Asada Nachos are my guilty pleasure! I love to make carne asada earlier in the week and then use a portion of it to make these amazing nachos! My family devours them and always asks to make them because they are truly that good! There is a method to my madness when making nachos - I'm so excited to share this recipe with you!
So that is going to wrap this up for this special food carne asada nachos, cantina style recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
