Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, smörgåsbord, mini-sized. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Smörgåsbord, Mini-sized is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Smörgåsbord, Mini-sized is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have smörgåsbord, mini-sized using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Smörgåsbord, Mini-sized:
- Get Noodle Dishes
- Prepare 12 ounces meatballs see my recipes or store bought divided
- Prepare 1 pint spaghetti sauce see my recipes
- Take 1 cup white sauce see my recipe ground beef Croquettes with whit
- Take As needed almond noodles see my recipe
- Prepare Sausage Dish
- Take 15 ounces sauerkraut
- Get 1/2 pound smoked sausage
- Make ready 1 medium pear
- Take 1/3 teaspoon ground cinnamon
- Get 1/4 teaspoon ground nutmeg
- Prepare 1 tablespoons maple syrup
- Get 1 medium apple
- Get 1/2 cup walnuts
- Prepare 1/3 cup raisins
- Make ready 1/2 large onion sliced
- Get 1/2 teaspoon seasoned salt
Towards the end of the week it was time for a wonderful Smörgåsbord. She believed that there shouldn't be any waste. When you have leftovers it's time for a Smörgåsbord. I learned this from my late Great-aunt Annabel.
Steps to make Smörgåsbord, Mini-sized:
- Toast the walnuts. Add syrup to the walnuts when toasted, along with the clove and nutmeg. Set aside.
- Peel, core, and dice the apple and pear.
- Remove casing. Slice the sausage into bite sized pieces on a bias. Add the sausage, apples, pears, and raisins to the sauerkraut, and sauté. Add seasoned salt.
- When the sausage is done, Top with the walnuts.
- Get the meatballs. Slice them into quarters. Fry till crispy. Add first half to the spaghetti sauce.
- Serve spaghetti sauce with meatballs with some of the almond noodles
- Add the second half of fried meatballs to the white sauce from my recipe beef courgettes with white sauce. Serve over almond noodles.
- Serve the dishes. I hope you enjoy the Smörgåsbord!
When you have leftovers it's time for a Smörgåsbord. I learned this from my late Great-aunt Annabel. Anything that wasn't eaten at mealtime was saved in the icebox. Towards the end of the week it was time for a wonderful Smörgåsbord. She believed that there shouldn't be any waste.
So that’s going to wrap this up for this exceptional food smörgåsbord, mini-sized recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
