Lasagna stuffed shells
Lasagna stuffed shells

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, lasagna stuffed shells. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lasagna stuffed shells is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Lasagna stuffed shells is something which I have loved my whole life. They are fine and they look wonderful.

Browse our great range of cookware. Enjoy a free UK delivery on eligible orders! Vivariums, Lighting, Heating, Thermostats, Frozen & Live Food, Accessories & Much More. Fill a large pot with lightly-salted water and bring to a rolling boil; stir in the shell pasta and return to a boil.

To begin with this particular recipe, we have to first prepare a few components. You can cook lasagna stuffed shells using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lasagna stuffed shells:
  1. Prepare 1 box large shell Noodles
  2. Take 1/2 lb ground beef
  3. Prepare 1/4 cup water
  4. Take 1/2 envelope taco seasoning
  5. Make ready 1 can ragu pasta sauce
  6. Get 1 tbsp olive oil
  7. Make ready 1 cup broccoli
  8. Take 1/2 cup mushrooms
  9. Make ready 1/2 small onion
  10. Get 1 tsp salt
  11. Make ready 1 tsp sundried tomato seasoning
  12. Get 1 tbsp garlic
  13. Prepare 1 cup cottage cheese
  14. Prepare 1 cup parmesan cheese

Double the recipe to make an extra freezer meal! I love the colder weather months that allow us to enjoy some of our comfort food favorites, like these Lasagna Stuffed Shells. This easy dinner recipe is made with sausage, ricotta cheese, spinach, and your favorite pasta sauce! Perfect for busy weeknights or to stick in your freezer.

Steps to make Lasagna stuffed shells:
  1. Bring a pot of water go a boil. Add noodles, only cook took all dente.
  2. Dice mushrooms, onions and broccoli to your liking, (I chopped them really small so the kids wouldn't notice them. ) and they fit in the shells better.
  3. In sauce pan fry ground beef, Add about 1/2 cup of water, Olive oil, taco seasoning, 1/2 the ragu, Sun-dried tomato seasoning, garlic, mushrooms, onions, broccoli and 1/4 cup parmesan cheese
  4. Stuff the bottom of the large shells with cottage cheese, then ground beef mixture to fill the rest
  5. Place the rest of the ragu sauce in large casserole dish, Add stuffed shells over top. Then add the rest of the parmesan cheese over top. Cover and put in the oven.

This easy dinner recipe is made with sausage, ricotta cheese, spinach, and your favorite pasta sauce! Perfect for busy weeknights or to stick in your freezer. These Lasagna Stuffed Shells couldn't be easier to put together. Fill with all your classic lasagna ingredients and then baked. Cook pasta shells al dente (firm tender) according to package instructions then drain and re-fill the pot with cold water; set aside.

So that’s going to wrap it up with this exceptional food lasagna stuffed shells recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!