Spicy Beef Mince and Bean Stew with Tomatoes
Spicy Beef Mince and Bean Stew with Tomatoes

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, spicy beef mince and bean stew with tomatoes. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spicy Beef Mince and Bean Stew with Tomatoes is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Spicy Beef Mince and Bean Stew with Tomatoes is something which I have loved my whole life.

Turn heat down, fry onion and garlic until softened. Add treacle, cumin, tomatoes and stock. Stir occasionally and check that the meat is covered with liquid. Spicy Beef Mince and Bean Stew with Tomatoes cookpad.japan.

To get started with this particular recipe, we must first prepare a few ingredients. You can have spicy beef mince and bean stew with tomatoes using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spicy Beef Mince and Bean Stew with Tomatoes:
  1. Prepare 250 grams Beef mince
  2. Prepare 1 tin Tinned diced tomatoes
  3. Get 2 small Tomatoes (peeled)
  4. Prepare 1 tbsp Olive oil
  5. Take 1 clove Garlic (finely chopped)
  6. Make ready 1 stalk Celery
  7. Make ready 1/2 Onion
  8. Get 200 grams Kidney beans (or kintoki, soy beans,etc.)
  9. Take 2 tbsp Curry powder
  10. Take 200 ml Water (or the cooking liquid of the beans)
  11. Make ready 1 Salt
  12. Prepare 1 tbsp Soy sauce
  13. Prepare 2 tsp Japanese Worcestershire sauce
  14. Make ready 1 as required Italian parsley
  15. Take 1 as required Tabasco sauce (optional)

By frying the curry powder before stewing it gives a good flavour to the dish.. Add the Japanese Worcestershire sauce and season with salt and pepper." - "Serve cooked rice and pour over the stew. Add the beans, broth, hominy, tomatoes, jalapenos, chili powder, oregano, cumin, and coriander to the crock. Add the beef to the pan and brown all over.

Instructions to make Spicy Beef Mince and Bean Stew with Tomatoes:
  1. Season the beef mince with salt and pepper (not listed in the ingredients). Peel the tomatoes and cut into small pieces.
  2. Chop the onion and celery into similar dices. Save the celery leaf as it will be used later.
  3. Heat the olive oil and garlic in a pot over a low heat. Cook slowly to infuse the flavour to the oil.
  4. Add the onion and celery. Continue to fry over a medium heat for about 10 minutes until tender. Add the curry powder and fry without browning.
  5. Add the beef mince and cook through. Add the peeled tomatoes and stir quickly.
  6. Add the tinned tomatoes, water or the cooking liquid of the beans, soy sauce and celery leaves. Cover with a lid and cook for a further 15-20 minutes.
  7. Remove the celery leaves. Add the Japanese Worcestershire sauce and season with salt and pepper.
  8. Serve cooked rice and pour over the stew. Sprinkle with parsley!! Splash several dashes of Tabasco sauce to your taste.

Add the beans, broth, hominy, tomatoes, jalapenos, chili powder, oregano, cumin, and coriander to the crock. Add the beef to the pan and brown all over. The beef cooks for such a long time, it gets wonderfully tender. For best flavor, the beef cubes get coated in flour and seared in oil to get the exterior caramelized. For this recipe, I buy the cubed beef labeled "stew meat", but you can use a higher quality cut of meat.

So that is going to wrap this up for this exceptional food spicy beef mince and bean stew with tomatoes recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!