Chocolate and Mango Mug cakes
Chocolate and Mango Mug cakes

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chocolate and mango mug cakes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chocolate and Mango Mug cakes is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Chocolate and Mango Mug cakes is something that I’ve loved my whole life.

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To get started with this particular recipe, we have to prepare a few components. You can cook chocolate and mango mug cakes using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chocolate and Mango Mug cakes:
  1. Prepare Chocolate mug cake (quantity for one cup)
  2. Make ready Maida (All-purpose flour)
  3. Take powdered sugar
  4. Get cocoa powder
  5. Take baking powder
  6. Make ready baking soda
  7. Make ready melted butter
  8. Make ready milk
  9. Make ready vanilla essence
  10. Prepare chocolate chips
  11. Prepare chocolate syrup for garnish
  12. Prepare powdered sugar
  13. Prepare Mango Mug cake
  14. Take All-purpose flour(maida)
  15. Prepare powdered sugar
  16. Make ready baking powder
  17. Make ready baking soda
  18. Make ready milk
  19. Make ready melted butter
  20. Make ready vanilla essence
  21. Take mango pieces

This decadent chocolate mug cake is so moist and chocolatey! It's the best quick-fix dessert to make when you're craving chocolate cake. It's made with a dash of baking soda to keep it. Cream the butter and sugar together in a mixing bowl using an electric hand whisk or a wooden spoon.

Steps to make Chocolate and Mango Mug cakes:
  1. Add flour, powdered sugar, cocoa powder, baking soda and baking powder to 2 or as many cups you want.
  2. Add milk, melted butter, vanilla essence and mix it all well. Add chocolate chips in the centre and mix them well.
  3. Put the mugs in microwave for 1 1/2 minutes on high. Remove and let cool and serve with powdered sugar and chocolate syrup.
  4. For the mango mug cake, take flour, powdered sugar, baking powder and baking soda in a mug.
  5. Add milk, melted butter and vanilla essence and mix well.
  6. Add chopped mango pieces and mix again.
  7. Put in the microwave for high for 1 1/2 minutes and take out and cool and serve with more mango pieces.

It's made with a dash of baking soda to keep it. Cream the butter and sugar together in a mixing bowl using an electric hand whisk or a wooden spoon. Add the eggs one at a time, beating until smooth after each addition. Mix all the ingredients very well. Pour the cake batter into a glass bowl or a microwave-safe mug.

So that’s going to wrap it up for this special food chocolate and mango mug cakes recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!