Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sweet chilli & ginger beef with cucumber noodles. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Sweet Chilli & Ginger Beef With Cucumber Noodles is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Sweet Chilli & Ginger Beef With Cucumber Noodles is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook sweet chilli & ginger beef with cucumber noodles using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Chilli & Ginger Beef With Cucumber Noodles:
- Take 320 g cucumber, spiralized into thin noodles,
- Prepare 100 g 5% fat lean beef mince,
- Get 45 g red onion, sliced into very fine cubes,
- Prepare 2 spring onions, chopped finely,
- Get 1 green chilli, half the seeds removed, cut finely,
- Prepare 1 1/2 tbsp lower sugar sweet chilli sauce,
- Get 1 tsp ginger puree paste,
- Get 1/2 tsp garlic granules,
- Take Salt to season,
- Get Coconut spray cooking oil,
- Prepare To garnish:
- Take Some greens from the spring onion,
- Get 1 pinch red chilli flakes
Just think of it accompanying hot, crispy potato chips. Sweet Chillies brings to the City a new concept in culinary flare, as we have created a restaurant for tomorrow which is traditional and yet modern, authentic yet innovative. Sweet chili sauce (also known as Sweet Thai chili sauce), known as nam chim kai in Thailand (Thai: น้ำจิ้มไก่; lit. 'dipping sauce for chicken'), is a popular chili sauce condiment in Thai, Afghan, Malaysian, and Western cuisine. Our philosophy is simple. a drink is not just a drink, it's an experience.
Instructions to make Sweet Chilli & Ginger Beef With Cucumber Noodles:
- Prepare the cucumber noodles and then lay them between sheets of kitchen towel. Press down to remove as much excess liquid as possible. Leave them in the kitchen towel whilst you prepare the meat. Heat a wok up over a high heat and spray liberally with Coconut oil.
- Add the onion, chopped green chilli, and most of the spring onion, reserving some of the greens for garnish. Stir fry for around 2 minutes. Spray in some more oil and add in the mince. Season with salt and add in the garlic granules and ginger paste. Stir fry until the beef is browned off and cooked through.
- Add in 1tbsp of the sweet chilli sauce and stir through. Add in the cucumber noodles. Toss everything together until evenly coated in the sauce and the beef is distributed. Stir fry for 1 minute whilst constantly stirring then turn off the heat.
- Remove from the heat and add 1/2 tbsp sweet chilli sauce. Stir through until the noodles appear glossy and serve up. Garnish with extra spring onion greens and some red chilli flakes to taste.
Sweet chili sauce (also known as Sweet Thai chili sauce), known as nam chim kai in Thailand (Thai: น้ำจิ้มไก่; lit. 'dipping sauce for chicken'), is a popular chili sauce condiment in Thai, Afghan, Malaysian, and Western cuisine. Our philosophy is simple. a drink is not just a drink, it's an experience. Take off the heat, then pour into a small dish and leave to cool. This recipe first appeared in Waitrose Kitchen magazine. myWaitrose members can download the Waitrose Kitchen app edition for FREE. An easy way to turn sausages into something special.
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