Easy Cheesy Mexican Pasta
Easy Cheesy Mexican Pasta

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy cheesy mexican pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy Cheesy Mexican Pasta is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Easy Cheesy Mexican Pasta is something that I have loved my whole life.

Check Out Easy Cheesy on eBay. Fill Your Cart With Color today! See recipes for Cheesy Penne in tomato salsa too. Print If you're a big fan of Italian pasta but want a Mexican twist to it, then this recipe is definitely for you!

To get started with this recipe, we have to first prepare a few ingredients. You can have easy cheesy mexican pasta using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Cheesy Mexican Pasta:
  1. Prepare 1 lb. ground beef
  2. Get 2 cloves garlic, minced
  3. Get 1/2 onion, diced
  4. Make ready 1 packet taco seasoning
  5. Prepare 8 oz. picante salsa
  6. Get 2 cups water
  7. Get 1 cup frozen corn
  8. Take 8 oz rotini noodles, uncooked
  9. Make ready 1-1/2 cups Mexican blend or cheddar cheese

Cook the pasta, drain and set aside. While the pasta is cooking, heat the oil in a large oven-safe skillet over medium-high heat. In a large stock pot, add pasta, peppers, corn, red onion, taco seasoning, RO*TEL, olive oil, and red pepper flakes. Stir to combine, cover, and turn heat on high.

Instructions to make Easy Cheesy Mexican Pasta:
  1. In a large, deep skillet brown ground beef with garlic and onion. Drain fat.
  2. Add taco seasoning, water, salsa, corn, and uncooked pasta. Bring to a boil.
  3. Reduce heat, cover, and simmer for 12-15 minutes (until noodles are cooked through).
  4. Add cheese, stir, and enjoy!

In a large stock pot, add pasta, peppers, corn, red onion, taco seasoning, RO*TEL, olive oil, and red pepper flakes. Stir to combine, cover, and turn heat on high. Once boiling, reduce heat to medium/low (so it's simmering), stir, and cover. This Cheesy Taco Pasta is SO simple to make and SO delicious! Made with fun pasta shells, taco-seasoned ground turkey, light cream cheese and sharp cheddar cheese, this dish is like that cheesy hamburger helper I loved as a kid but so much better!

So that’s going to wrap it up with this special food easy cheesy mexican pasta recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!