Taco Casserole (Instant Pot)
Taco Casserole (Instant Pot)

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, taco casserole (instant pot). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Taco Casserole (Instant Pot) is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Taco Casserole (Instant Pot) is something which I’ve loved my entire life.

Free UK Delivery on Eligible Orders Check Out Casserole Recipe on eBay. Fill Your Cart With Color today! Put your Instant Pot on saute and add your olive oil, ground beef, spices (or taco seasoning packet) and diced onions. Brown meat until pink is gone.

To get started with this particular recipe, we have to first prepare a few components. You can cook taco casserole (instant pot) using 14 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Taco Casserole (Instant Pot):
  1. Prepare 1 White Onion, diced
  2. Make ready 28 oz. Canned Diced Tomatoes (Fire Roasted are the best!)
  3. Take 6 oz. Canned Diced Green Chilies
  4. Prepare 1 3/4 Roasted Red Bell Pepper
  5. Prepare 2 cups Chicken Broth
  6. Make ready 1 tsp Garlic, minced
  7. Make ready 3 Tbsp Chili Powder
  8. Prepare 2 tsp Ground Cumin
  9. Take 1 tsp Dried Oregano
  10. Prepare 1/2 tsp Salt
  11. Prepare 1/4 tsp Black Pepper
  12. Prepare 32-48 oz. Ground Beef, frozen
  13. Get 12 oz. Wide Egg Noodles
  14. Take Shredded Cheese, Mexican Blend (Cheddar, Oaxaca, & Asadero)

Add the ground meat, onion, and salt. Add the red bell pepper, green bell pepper, black beans, corn, chili powder, cumin, and garlic powder to the pot and stir to combine. Instant Pot Pierogi casserole With chunks of ham, kielbasa, and pierogi in a creamy sauce, this is a hearty one-pot dish your family will love. This Instant Pot taco pasta is perfect for an easy dinner to be made any day!

Instructions to make Taco Casserole (Instant Pot):
  1. Add onion, diced tomatoes, diced green chilies, roasted red bell pepper, chicken broth, minced garlic, chili powder, ground cumin, dried oregano, salt, and ground black pepper to the Instant Pot.
  2. Stir until combined.
  3. Put trivet into pot and place frozen ground beef atop it.
  4. Close & lock the lid, turning the steam release handle to seal the valve.
  5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes
  6. Push steam release handle down for Quick Release.
  7. Break up ground beef & remove trivet.
  8. Add egg noodles to the pot.
  9. Close & lock the lid, turning the steam release handle to seal the valve.
  10. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes
  11. Push steam release handle down for Quick Release.
  12. Press Cancel (Keep Warm: On)
  13. Stir well.
  14. Serve hot topped with Mexican blend shredded cheeses.

Instant Pot Pierogi casserole With chunks of ham, kielbasa, and pierogi in a creamy sauce, this is a hearty one-pot dish your family will love. This Instant Pot taco pasta is perfect for an easy dinner to be made any day! It's mild, cheesy, creamy, and family-friendly. Add ground beef and taco seasoning to the Instant Pot. Cook and stir until no pink remains.

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