Lebanese Style Green Peas with Tomato Sauce (Bazalla)
Lebanese Style Green Peas with Tomato Sauce (Bazalla)

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lebanese style green peas with tomato sauce (bazalla). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lebanese Style Green Peas with Tomato Sauce (Bazalla) is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Lebanese Style Green Peas with Tomato Sauce (Bazalla) is something which I’ve loved my entire life. They are fine and they look fantastic.

Lebanese Style Green Peas with Tomato Sauce (Bazalla) instructions Cut up the carrots, chop brown onion and garlics. Great recipe for Lebanese Style Green Peas with Tomato Sauce (Bazalla). I normally use green peas but this time friend of mine gave me dry peas from her garden, they are green peas but i dunno why they dont look that green. Today, we're going to make a distinctive dish, lebanese style green peas with tomato sauce (bazalla).

To begin with this recipe, we must prepare a few ingredients. You can have lebanese style green peas with tomato sauce (bazalla) using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lebanese Style Green Peas with Tomato Sauce (Bazalla):
  1. Make ready 1 kg green peas (frozen one is easier to use)
  2. Get 7 carrots
  3. Get 1 brown onion
  4. Make ready 2 garlic cloves
  5. Take 1/2 kg mince beef
  6. Get 2 tbsp tomato paste (or 5 tomatoes, juice them with a blender)
  7. Prepare 4 cups water
  8. Make ready 2 tsp salt
  9. Take 3 tbsp chopped coriander
  10. Get 6 tbsp cooking oil

Here is how you cook it. Here is how you achieve that. Here is how you achieve that. Fresh green beans are sautéed with onions and tomatoes and simmered until tender and delicious.

Steps to make Lebanese Style Green Peas with Tomato Sauce (Bazalla):
  1. Cut up the carrots, chop brown onion and garlics.
  2. Pre-heat saute pan with 3 tbsp of cooking oil, add chopped brown onion, stir it until it turns a bit golden, add mince beef, stir it and wait until the beef cooks well.
  3. Pre-heat 3 other tbsp of cooking oil in a big pot, add garlic and chopped coriander, stir until it turns a bit golden, add coked mince beef, carrots, and green peas, mix well.
  4. Add water, tomato paste or tomato juice, and salt, mix well, wait until the water reduces.
  5. (If you use dry peas, soak them with hot water over night and boil them until they are soft, but it doesnt apply for the frozen ones)
  6. Enjoy with rice or bread.

Here is how you achieve that. Fresh green beans are sautéed with onions and tomatoes and simmered until tender and delicious. There are so many delectable, healthy, vegetarian Lebanese dishes and Loubye Bzeit is no exception. In Arabic, this dish translates to "Green beans in oil," which is exactly that this contains, specifically olive oil. Remove peas from the freezer so that they can begin to thaw while the dish is simmering.

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