Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, mexican sopa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mexican Sopa is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Mexican Sopa is something that I’ve loved my entire life.
Free UK Delivery on Eligible Orders Uber Eats is the easy way to get the food you love delivered. Browse Menus & Order From Local Restaurants. This Mexican Sopa is actually a VERY common recipe in Mexico but everybody makes it a little different. They add their own zest if you know what I mean.
To begin with this recipe, we must first prepare a few components. You can have mexican sopa using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Sopa:
- Make ready 2 lb Ground beef
- Make ready 1 as needed Salt/pepper
- Prepare 1 tbsp Taco seasoning
- Get 1 Jalepeno pepper
- Take 2 Green pepper (I used Hungarian peppers because that's what we had from the garden)
- Take 3 clove garlic minced
- Make ready 2 lb Tomatoes
- Prepare 4 cup Chicken or beef stock
- Prepare 3 cup Pasta noodles
Wash, peel and cut the potato into small chunks. Turn heat down to low add the water, tomato sauce, garlic salt, onion powder, chicken bouillon and bay leaf. Caldo de pollo can also be served with hot corn tortillas. In Mexico it is also common to add steamed or Spanish rice in the same bowl while serving, especially at fondas.
Steps to make Mexican Sopa:
- Brown meat with salt, pepper and taco seasoning.
- Add peppers and garlic and cook for another couple mins.
- Add your tomatoes and let mixture cook together until mixture starts to thicken
- Add your chicken stock and bring mixture to boil
- At this time sautee your pasta noodles in a little bit of butter just until browned. Add to your meat/tomato mixture and let boil for about 6-7 mins covered. - I find that cooking the pasta al dente is best because the noodles will soften up after leaving it on the stove until served. But obviously your choice on how long you want to cook the noodles - - Turn your stove off and let it sit for about 10mins before serving. - - We will be having it with a dollop of sour cream:)
- One thing about this recipe is you want to make it right before you plan on eating it. It thickens way up so I had a pot of boiling water on hand to add if it gets too thick.
Caldo de pollo can also be served with hot corn tortillas. In Mexico it is also common to add steamed or Spanish rice in the same bowl while serving, especially at fondas. In other Latin American countries, it is called sopa de pollo and not caldo, which means literally soup instead of broth. Many Latin American countries, particularly Mexico, use this home-cooked meal during illness as a. My sister used to make this and I didn't know the recipe step by step so I winged it.
So that is going to wrap it up with this exceptional food mexican sopa recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
