Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, crock pot roast beef stew. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Like our Classic Beef Stew this slow cooker version is an easy, comfort food Soup Recipe you can make any day of the week. Ultimate Slow Cooker Beef Stew Mix vegetables, water and Beef Stew Seasoning Mix in slow cooker. Stir into ingredients in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture.
Crock Pot Roast Beef Stew is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Crock Pot Roast Beef Stew is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook crock pot roast beef stew using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Crock Pot Roast Beef Stew:
- Prepare 1 Beef roast of your choice
- Prepare 6 Carrots chopped
- Get 5 Potatoes cut into 1 inch pieces
- Make ready 2 Celery stalks chopped
- Take 1 Small- med Onion chopped
- Prepare 6 cup Water
- Prepare 1 cup Red wine of your choice
- Take 4 cloves garlic
- Prepare 2 sprigs fresh rosemary
- Get 2 cup Rice
- Get Seasoning
- Take 1 tbsp Sea salt
- Take 2 1/2 tsp Ground pepper
- Take 2 tsp Onion powder
- Prepare 1 tsp Garlic powder
- Make ready 1 1/2 tsp Parsley
- Prepare 1 tsp Red pepper flakes - Optional
To freeze uncooked beef stew, combine all the prepared (chopped) ingredients in a large freezer bag or an airtight container and place in the freezer. When ready to make, thaw all the ingredients and continue with the recipe. Place the roast on top of the vegetables and sprinkle it with the steak seasoning. Add the potatoes, carrots, and onions.
Steps to make Crock Pot Roast Beef Stew:
- Pat dry roast with paper towel and season.
- Place roast in crock pot and add water & wine. Liquid should cover about 1 1/2 inches of the bottom or so.
- Add garlic cloves and vegetables around the roast. They do not have to be under water
- Place the sprigs of rosemary on top the roast. Cover and turn on LOW for about 5 hours or until roast falls apart.
- TIP: After a few hours spoon liquid over roast and repeat a few times.
- Serve by pulling desired amount of roast with tongs and spooning the stew. ENJOY!
- TIP: Try serving over rice.
- TIP: Day 2: You can use the beef for an "And the Next Day" Recipe. See my "Enchisagna" or "Enchiladas" recipe. You can even use the leftover rice!
Place the roast on top of the vegetables and sprinkle it with the steak seasoning. Add the potatoes, carrots, and onions. Beef: Look for cuts like chuck roast, stew beef and brisket. Pork: Choose shoulder or pork ribs. Chicken: The best choice for the slow cooker is chicken thighs.
So that is going to wrap this up with this exceptional food crock pot roast beef stew recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!