Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tangerine cake with hazelnuts and chocolate chunks. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Tangerine cake with hazelnuts and chocolate chunks is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Tangerine cake with hazelnuts and chocolate chunks is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook tangerine cake with hazelnuts and chocolate chunks using 13 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Tangerine cake with hazelnuts and chocolate chunks:
- Get 50 ml olive oil
- Make ready 50 ml butter, melted
- Get 4 large eggs
- Get 250 g sugar, granulated
- Take 150 ml tangerine juice (app 5 tangerines)
- Prepare zest of 5 tangerines
- Get 50 ml cognac or brandy
- Prepare 250 g all purpose flour, sifted
- Prepare 50 g corn flour, sifted
- Prepare 2 tsp baking powder
- Get 80 g ground hazelnuts, toasted or untoasted
- Prepare 110 g dark chocolate (or chocolate drops)
- Make ready tangerine slices, for serving (optional)
You can watch the relevant video on our YouTube channel. Tangerine Cake w/Hazelnuts & Chocolate Chunks This is a delicious, tangerine flavoured cake, enriched with ground hazelnuts and chocolate. Chocolate Hazelnut Cake with Praline Chocolate Crunch. This easy Chocolate Hazelnut Layer Cake is a showstopper!
Steps to make Tangerine cake with hazelnuts and chocolate chunks:
- Preheat your oven at 180°C/350°F.
- In a bowl, beat the olive oil and the melted butter with the sugar.
- Add the eggs, one at a time. Beat until incorporated.
- Add the tangerine juice, the cognac and the tangerine zest.
- Gradually add flour, corn flour and the baking powder.
- With a spatula, fold the hazelnuts into the batter.
- With a sharp knife, cut the chocolate into chunks (no need if using chocolate drops).
- Fold the chocolate into the batter.
- Pour the batter into a cake mold.
- Bake for 45min. or until a skewer comes out clean.
- Let it cool completely before serving.
- You can decorate your cake with powdered sugar and serve it with tangerine slices.
Chocolate Hazelnut Cake with Praline Chocolate Crunch. This easy Chocolate Hazelnut Layer Cake is a showstopper! It's a simple one-bowl chocolate cake filled with a chocolate hazelnut spread and a cheesecake mousse. I've tried this chocolate hazelnut cake. Tangerine cake with hazelnuts and chocolate chunks.
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