Crockpot Beef Ragu
Crockpot Beef Ragu

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, crockpot beef ragu. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

This Crockpot Beef Ragu is the best of both worlds: a cozy stew that can also impress your family. It's just as rich and satisfying and my basic beef stew, but with a classy sauce made from beef broth, tomatoes, onion, garlic, herbs, and, if you like it, a generous splash of red wine. Season the beef with salt and pepper. Add in seasoned beef, crushed tomatoes, tomato paste, carrots, celery, garlic cloves, onion, and Italian seasoning into a slow cooker.

Crockpot Beef Ragu is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Crockpot Beef Ragu is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook crockpot beef ragu using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Beef Ragu:
  1. Get 1 large pack ground beef
  2. Make ready 1/2 cup red wine
  3. Get 1 onion, chopped
  4. Make ready 1 green pepper, chopped
  5. Get 10 garlic cloves, minced
  6. Take 1 can (28 ounce) crushed tomatoes
  7. Prepare 1 can (14.5 ounce) diced tomatoes
  8. Take 1/8 teaspoon black pepper
  9. Take 1 tablespoon oregano
  10. Get 1 tablespoon Italian seasoning
  11. Make ready 1/2 teaspoon basil leaves
  12. Make ready 1/2 cup heavy cream
  13. Get 1 box (16 ounce) pasta
  14. Prepare Salt for boiling water
  15. Prepare Parmesan cheese for topping

While meat ragu can be made with many different kinds of meat this specific meat ragu is made with beef chuck roast. You'll also generally find finely chopped onions, celery, and carrots in a meat ragu. Cut the roast into pieces and place in the crock pot. Add the seasonings, onion, carrots, celery, canned tomatoes, bay leaf and broth to the slow cooker.

Steps to make Crockpot Beef Ragu:
  1. Sauté ground beef in a large pot until browned, drain any fat……
  2. Add your 1/2 cup red wine and simmer beef until wine has reduced, about 5 - 10 minutes……
  3. Remove ground beef from pot and place in your crockpot…….
  4. Add to ground beef : onion, green pepper, garlic, crushed tomatoes, diced tomatoes, black pepper, oregano, Italian seasoning and basil leaves, stir well…..
  5. Cover and cook on low for 8 hours, stirring occasionally….
  6. Meanwhile boil pasta, and don’t forget to add salt to the boiling water !!!
  7. When pasta is done place into serving bowls……
  8. Stir beef Ragu one more time, then add the heavy cream and mix all well……
  9. Serve a heaping portion of beef on top of cooked pasta, then add Parmesan cheese on top……
  10. Serve and enjoy 😉!

Cut the roast into pieces and place in the crock pot. Add the seasonings, onion, carrots, celery, canned tomatoes, bay leaf and broth to the slow cooker. Shred the beef and return to the crock pot. Add the red wine mixture to your Crock Pot, and stir in salt, onion, garlic, celery, carrot, Parmesan cheese, and crushed tomatoes. Season a beef chuck roast with salt and nestle the meat in the slow cooker among the vegetables.

So that is going to wrap it up for this special food crockpot beef ragu recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!