Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bitter melon beef with black bean paste. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Bitter melon beef with black bean paste is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Bitter melon beef with black bean paste is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have bitter melon beef with black bean paste using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bitter melon beef with black bean paste:
- Prepare 300 g beef(slice thin)
- Get 1 bitter melon
- Prepare 3 cloves garlic (mince)
- Make ready 1 chili (as u like)can skip
- Prepare 1 tbsp black bean paste
- Prepare Cooking oil
- Take ✓Beef marinade:
- Prepare 1 tbsp soy sauce
- Get 1 tbsp cooking oil
- Make ready 1 tsp sugar
- Prepare 1 tsp cooking wine
- Get 1/2 tbsp dark soy sauce
- Make ready 2 tbsp water
- Prepare 1 tbsp corn starch
- Make ready ✓Sauce thicken:
- Take 1 tbsp oyster sauce
- Prepare 1 tbsp sesame oil
- Prepare 1 tbsp corn starch
- Take 3 tbsp water
Taste it,off the fire ready to serve. In a high wok add the beef mixture and saute until the meat is halfway cook. Add in the water and bring to a boil and stirring at all time. Heat the olive oil in a frying pan, add the beef and fry it until it is cooked, then set aside.
Instructions to make Bitter melon beef with black bean paste:
- Marinade the beef for 30 minutes,set a side. In bowl mix thicken sauce for later use.
- Wash the bitter melon, cut it length wise down the middle - - Scrape the seeds out with a spoon - - Thinly slice the melon put some salt and set aside to remove bitter taste for 10 minute, Rinse the salt. - - Boil some water, when the water boiling put in melon to boil for 30second. Drain it put in cold water to prevent over cook
- Make hot wok,put some oil fry the beef until half cook take it,set a side.
- Fry garlic until fragrance then put in black bean paste,chili fry a while then put back melon and beef. Stir it until all ingredients mix, let it for 2minute. Then pour thicken sauce, fry it until sauce all mixed up. Taste it,off the fire ready to serve.
Add in the water and bring to a boil and stirring at all time. Heat the olive oil in a frying pan, add the beef and fry it until it is cooked, then set aside. Using the same pan, add garlic until you smell the garlic aroma, then add bitter melon. Stir it then add water and black bean. The black bean sauce compliments the beef very well (and it works equally well with chicken as well) and the sauce masks some of the bitter flavor from the melon as well which is great because bitter melon itself doesn't really have much of a flavor except bitter and 'green'. 😉 So for anyone who is looking for a classic Chinese bitter melon recipe - this one's for you!
So that’s going to wrap it up for this exceptional food bitter melon beef with black bean paste recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
